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        Thanksgiving at The Peacock
        Dine-In & Takeout

         

        RESERVE TABLE

        ORDER TAKEOUT

         

        The Peacock Mediterranean Grill is Austin Proper’s ground floor restaurant and lobby bar, serving breakfast, lunch, and dinner as well as in-room dining. The menu is inspired by Mediterranean cuisine with food that is colorful, loosely plated, healthy and wholesome and geared towards sharing. In the lobby, the sprawling bar provides a full dining experience and offers a condensed food menu throughout the indoor and outdoor lounge areas. Overlooking views of Shoal Creek can be taken in from the Peacock’s patio space and the private dining room balcony.

        AUP_1-1_Peacock_1

        Hours

        Breakfast: Daily, 7:30 am – 10:30 am
        Lunch: Daily, 11:00 am – 3:00 pm
        Snack: Daily, 3:00 pm – 5:00 pm
        Dinner: Sun – Thur, 5:00pm – 9:30 pm; Fri & Sa, 5:00 pm – 10:30 pm

        Limited grab-and-go food & drink options available at the front desk on Monday & Tuesday

        Thanksgiving

        Dine-in at The Peacock?
        11:00am – 8:00pm
        $38 per person (plus tax)
        Reserve?

        Takeout
        Place Orders by: 5pm Friday, November 20
        Pickup Order: 9am-6pm Wednesday, Nov 25
        Order?

        Happy Hour

        Monday – Friday 4:00pm – 6:00pm
        25% off dips and mezze and $2 off all alcoholic drinks in the restaurant, bar or patio

        Curbside Pickup

        Order Here

        We’re practicing contactless curbside service in an effort to closely follow CDC social distancing guidelines. ?Please pull into an available Curbside-marked spot located on the west-end of Austin Proper’s 2nd St valet slip, text us your order name & spot location to 512.693.9087, and we’ll bring your food right out!

        Contact Us

        Reservations & General Inquiries
        512.628.1410
        info@thepeacockaustin.com
        Private Dining Room Reservations

        Location

        Austin Proper Hotel
        600 W 2nd Street
        Austin, TX 78701

        Valet Parking

        Restaurant outlet guests – $12 for 3 hours (with validation from outlet)

        Breakfast

        JUICES & SMOOTHIES

        Fresh Squeezed Juice Grapefruit or Orange 6
        Green Juice Apple, Celery, Ginger, Kale, Lemon 8
        Golden Juice Orange, Carrot, Turmeric, Black Pepper 8
        Mango Lassi Smoothie Greek Yogurt, Lime, Cardamom 8
        Golden Beet Smoothie Labne, Ginger, Honey, Turmeric 10
        Spicy Green Pineapple, Parsley, Cayenne, Wheatgrass 8

        BAKED GOODS

        Butter Croissant 4
        Almond Croissant 5
        Spanikopita 5
        Banana Bread 5
        Baklava 3
        Pastry Basket 14

        SIDES

        6 each

        Two Eggs Any Style
        Za’tar Homefries
        Merguez Sausage
        Crispy Bacon
        Fruit & Berries Cup
        Greek Yogurt
        Toast

        Potato Latkes, Labne, Smoked Roe 9

        SPECIALTIES

        Sliced Fruit & Berries 10
        Assorted Seasonal Fruit, Greek Honey Yogurt

        Breakfast Hummus 14
        Spicy Matbucha, Soft Boiled Egg, Pita

        Mezze Plate 19
        Smoked Salmon, Taramasalata, Israeli Salad, Hummus, Baba, Pita

        Shakshuka 19
        Two Farm Eggs, Halloumi, Spicy Tomato Sauce, Zhoug, Pita

        Lamb Meatballs & Soft Eggs 19
        Tzatziki, Mint, Pita

        Roasted Red Pepper Omelette 17
        Feta, Greens, Marinated Tomato

        Spanikopita & Two Poached Eggs 17
        Harissa Hollandaise

        Proper Breakfast 19
        Two Eggs, Rye Toast, Merguez or Bacon, Z’atar Homefries

        Blueberry & Semolina Pancakes 14
        Vanilla Labne, Orange Blossom, Almond

        Brunch

        JUICES & SMOOTHIES

        Fresh Squeezed Juice Grapefruit or Orange 6
        Green Juice Apple, Celery, Ginger, Kale, Lemon 8
        Golden Juice Orange, Carrot, Turmeric, Black Pepper 8
        Mango Lassi Smoothie Greek Yogurt, Lime, Cardamom 8
        Golden Beet Smoothie Labneh, Ginger, Honey, Turmeric 10
        Spicy Green Pineapple, Parsley, Cayenne, Wheatgrass 8

        DIPS

        Served with Fresh Pita

        Hummus
        Crispy Shallots, Zhoug, Charmula 12
        Beef Short Rib Schwarma, Herbs, Paprika 16
        Spicy Matbucha & Soft Egg? 12

        English Pea & Feta
        Birds Eye Chili, Mint, Toasted Pine Nuts 12

        Spicy Lamb & Eggplant Lebna
        Charred Tomato, Pickled Peppers, Coriander 14

        BAKED GOODS

        Butter Croissant? 4
        Marcona Almond Croissant 5
        Spanikopita 6
        Banana Bread 5
        Baklava 3
        Pastry Basket 14

        MEZZE

        Oak Grilled Octopus, Texas Olive Oil, Lemon, Laurel Leaf.22
        Red Snapper Crudo, Roasted Grapes, Serrano, Preserved Lime 19
        Cheese Saganaki, Graviera, Lemon, Dill Salsa Verde, Toast 16

        SALADS

        Simple Greens & Herbs? 14
        Pistachio, Crispy Seeds,
        Avocado Sesame Dressing
        [Add Aleppo & Garlic Shrimp Kebab +12]

        Sunflower Maroulosalata 14
        Dill, Pure Luck Feta, Tahina Vinaigrette
        [Add Chicken Kebab +8]

        GRILLED KEBAB PLATE

        Served with Basmati Rice, Israeli Salad, Condiments & Pita

        Spicy Lamb Kefta 28
        Yogurt Marinated Chicken Thigh 22
        Harissa Marinated Beef Tenderloin 28
        Herb & Garlic Marinated Vegetables 20
        Aleppo & Garlic Gulf Shrimp 24

        PLATES

        Blueberry & Semolina Pancakes 15
        Vanilla Labneh, Orange Blossom Syrup, Almond

        Shakshuka 19
        Two Farm Eggs, Halloumi, Spicy Tomato Sauce, Zehug, Pita 19

        Lamb Meatballs & Soft Eggs 19
        Tzatziki, Mint, Pita

        Roasted Red Pepper Omelette 17
        Feta, Greens, Marinated Tomato

        Spanikopita & Two Poached Eggs 17
        Harissa Hollandaise

        Mezze Plate 19
        Smoked Salmon, Taramasalata, Isreali Salad, Hummus, Baba, Pita

        Wagyu Beef Burger 21
        Swedish Hill Bun, Tzatziki, Lettuce, Pickles, Harissa Mayonnaise, Z’atar Homefries

        SIDES & EGGS A? LA CARTE

        Two Eggs Any Way 6
        Potato & Herb Latkes, Smoked Trout Roe, Lebna, Dill 9
        Saffron Rice, Dill, Pistachio, Lemon Zest 8
        Crispy Bacon 6
        Merguez Sausage 6
        Swedish Hill Toast 4
        Fruit & Berries 6
        Z’atar Homefries 6

        DRINKS?

        NON-ALCOHOLIC

        Strawberry-Balsamic Shrub? 6
        Mediterranean Mint Lemonade 6

        TEA BY TEA LEAVES

        Iced Black Tea 3.5
        Iced Passionfruit & Mango Green Tea 3.5
        Hot Tea 5

        Long Life Green, Imperial Oolong, English Breakfast or Organic Peppermint

        COUNTER CULTURE COFFEE

        Big Trouble Drip 3
        Fourty-Six Espresso 3
        Americano 3
        Macchiato 3 .5
        Cappuccino 5
        Latte 5

        Alternative Milks Available:
        Almond Milk, Oat Milk, Soy Milk, Coconut Milk

        PROPER COCKTAILS

        Strawberry Rose? Shrub 15
        Campu Vecchiu Corsican Rose?, Strawberry Shrub, Lemon, Thyme

        Moroccan Mojito 16
        Bounty White Rum, Housemade Limoncello, Mediterranean Mint Lemonade, Topo Chico

        Pomegranate Martini 16
        1876 Vodka, Pomegranate Grenadine, Lime, Cle?ment Orange Shrub

        Coastline Cup 18
        Vecchio Amaro, Malfy Gin, Cocchi Americano, Fresh Grapefruit, Lemon, Topo Chico

        Spanish G&T 16
        Gin de Maho?n, Tonic Syrup, Acid Phosphate, Topo Chico, Rosemary, Juniper Berries, Lemon, Lime, Orange

        Crave the Date 18
        Old Forester Bourbon & Plantation Dark Rum, Demerara & Date Syrup, Angostura, Salt Tincture

        CLASSIC COCKTAILS

        Gin or Vodka Martini 18
        Choice of London Dry Gin or Texas Vodka, Vermouth or Olive Juice, Olive or Twist

        Rye Manhattan 16
        Old Overholt Rye, Cocchi Vermouth Torino, Angostura Bitters & Luxardo Cherry

        Bourbon Old Fashioned 16
        Old Forester Bourbon, Demerara, Angostura, Orange Oil

        Negroni 16
        Broker’s Gin, Campari, Cocchi Vermouth, Orange Peel

        Cucumber Gimlet 17
        Hendrick’s Gin, Muddled Cucumber, Lime

        Classic Margarita 16
        Cimarron Silver Tequila, Combier Orange, Fresh Lime, Aleppo Chile Salt

        Mediterranean Mary 15
        1876 Vodka, Bloody Mary Mix, Olive Oil, Kalamata Skewer

        DRAFT BEER

        16oz Draft Pints 8 each

        512 IPA Austin
        Hi Sign El Berto Lager Austin
        Sidro del Bosco Cider Italy

        BOTTLED BEER

        Coors Light 7
        Stella Artois 8
        Bell’s Two Hearted Ale 8
        Mythos Greek Lager? 8
        Funkwerks White Ale 9
        Founder’s Breakfast Stout 9
        Bitburger Non-Alcoholic 7

        SPARKLING

        Bosco del Merlo Prosecco, Italy 14 / 54
        Ravento?s i Blanc de Blanc Brut Conca del Riu Anoia, Spain 15 / 60
        BrunoPaillard Brut Champagne, France 24 / 93

        WHITE

        Vigneti del Sole Pinot Grigio delle Venezie, Italy 14 / 54
        Giacomelli Vermentino, Magra, Italy 14 / 54
        Domaine Delaporte Sancerre, France 17 / 68
        Argyros Estate ‘Atlantis’ Assyrtiko Blend Santorini, Greece 18 / 70
        Keenan Chardonnay Napa Valley, California 18 / 70

        ROSE?

        Scribe Pinot Noir Sonoma, California 14 / 54
        Chateau Miraval Co?tes de Provence, France 16 / 62

        RED

        Presqui’lle Pinot Noir Santa Barbara, California 19 / 74
        Tiberio Montepulciano D’Abruzzo, Italy 16 / 66
        Musar ‘Jeune’ Rouge Bekaa Valley, Lebanon 17 / 68
        Skouras, ‘Megos Oenos,’ Red Blend Greece 16 / 62
        Recanti Reserve Cabernet Sauvignon Galilee, Israel 18 / 70

        DESSERT

        ?Jorge Ordon?ez and Co . ‘Victoria 2’ Malaga, Spain 375ml 14 / 82
        Hatzidakis Vin Santo Santorini, Greece 2004 375ml 22 / 130

        For any parties of 8 or more guests, Austin Proper will include a 20% gratuity to your bill . Austin Proper adds a 3% wellness surcharge to assist in providing healthcare benefits for our colleagues .

        *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness.

        Lunch

        DIPS

        Served with Fresh Pita

        Hummus
        Crispy Shallots, Zhoug, Charmula 12
        Beef Short Rib Schwarma, Herbs, Paprika 16
        Spicy Matbucha & Soft Egg? 12

        English Pea & Feta
        Birds Eye Chili, Mint, Toasted Pine Nuts 12

        Spicy Lamb & Eggplant Lebna
        Charred Tomato, Pickled Peppers, Coriander 14

        MEZZE

        Oak Grilled Octopus, Texas Olive Oil, Lemon, Laurel Leaf.22
        Red Snapper Crudo*, Roasted Grapes, Serrano, Preserved Lime 19
        Manti Dumplings, Spiced Beef, Garlic Yogurt, Sesame Matcha, Cilantro 17
        Cheese Saganaki, Graviera, Lemon, Dill Salsa Verde, Toast 16

        SALADS

        Simple Greens & Herbs? 14
        Pistachio, Crispy Seeds,
        Avocado Sesame Dressing
        [Add Aleppo & Garlic Shrimp Kebab +12]

        Sunflower Maroulosalata 14
        Dill, Pure Luck Feta, Tahina Vinaigrette
        [Add Chicken Kebab +6]

        SANDWICHES

        Served with Fries or Simple Greens

        Wagyu Beef Burger* 21
        Swedish Hill Bun, Tzatziki, Lettuce, Pickles, Harissa Mayonnaise

        Grilled Chicken LTH 18
        Fresh Pita, Shredded Lettuce, Tomato, Hummus, Dill Pickle, Halal Sauce

        PLATES & TAJINE

        Mezze Plate 18
        Falafel, Hummus, Israeli Salad, Baba, Pita

        Chicken Tajine 28
        Saffron, Salt Cured Olive, Preserved Lemon

        Lamb Meatballs 28
        Barberry, Chili, Peas, Pine Nut, Mint

        Wild Cod 35
        Ras el Hanout, Ginger, Roasted Fennel, Castelventrano Olives

        Chermoula Tofu & Mushroom Tajine 26
        Sofrito, Purple Eggplant, Herbs

        OAK FIRED GRILL

        Served Family Style with Pickles & Condiments

        Garlic & Chermoula Lamb Chops* 38
        Z’atar – Matcha Short Ribs 34
        20 oz Prime Ribeye with Z’atar & Roasted Garlic* 65

        OAK FIRED KEBAB PLATE

        Served with Saffron Rice, Israeli Salad, Tzatziki

        Spicy Lamb Kefta* 28
        Yogurt Marinated Chicken Thigh 22
        Harissa Marinated Beef Tenderloin* 28
        Herb & Garlic Marinated Vegetables 20
        Aleppo & Garlic Gulf Shrimp 24

        VEGETABLES, GRAINS & COUSCOUS

        9 each

        Potato & Herb Latkes, Smoked Trout Roe, Labne, Dill
        Spiced French Fries with Lemon Aioli
        Grilled Corn & Fresh Peas, Brined Chili, Soft Herbs
        Saffron Rice, Dill, Pistachio, Lemon Zest
        Cous Cous, Roasted Garlic, Parsley
        Mujaddara, Lentils, Basmati, Curry, Fried Onion

        DRINKS?


        NON-ALCOHOLIC

        Seasonal Fermented Fruit Soda 6
        Strawberry-Balsamic Shrub? 6
        Mediterranean Mint Lemonade 6

        TEA BY TEA LEAVES

        Iced Black Tea 3.5
        Iced Passionfruit & Mango Green Tea 3.5
        Hot Tea 5

        Long Life Green, Imperial Oolong, English Breakfast or Organic Peppermint

        COUNTER CULTURE COFFEE

        Big Trouble Drip 3
        Fourty-Six Espresso 3
        Americano 3
        Macchiato 3.5
        Cappuccino 5
        Latte 5

        Alternative Milks Available:
        Almond Milk, Oat Milk, Soy Milk, Coconut Milk

        PROPER COCKTAILS

        Strawberry Rose? Shrub 15
        Campu Vecchiu Corsican Rose?, Strawberry Shrub, Lemon, Thyme

        Moroccan Mojito 16
        Bounty White Rum, Housemade Limoncello, Mediterranean Mint Lemonade, Topo Chico

        Pomegranate Martini 16
        1876 Vodka, Pomegranate Grenadine, Lime, Cle?ment Orange Shrub

        Coastline Cup 18
        Vecchio Amaro, Malfy Gin, Cocchi Americano, Fresh Grapefruit, Lemon, Topo Chico

        Spanish G&T 16
        Gin de Maho?n, Tonic Syrup, Acid Phosphate, Topo Chico, Rosemary, Juniper Berries, Lemon, Lime, Orange

        Crave the Date 18
        Old Forester Bourbon & Plantation Dark Rum , Demerara & Date Syrup, Angostura, Salt Tincture

        CLASSIC COCKTAILS

        Gin or Vodka Martini 18
        Choice of London Dry Gin or Texas Vodka, Vermouth or Olive Juice, Olive or Twist

        Rye Manhattan 16
        Old Overholt Rye, Cocchi Vermouth Torino, Angostura Bitters & Luxardo Cherry

        Bourbon Old Fashioned 15
        Old Forester Bourbon, Demerara, Angostura, Orange Oil

        Negroni 16
        Broker’s Gin, Campari, Cocchi Vermouth, Orange Peel

        Cucumber Gimlet 17
        Hendrick’s Gin, Muddled Cucumber, Lime

        Classic Margarita 15
        Cimarron Silver Tequila, Combier Orange, Fresh Lime, Aleppo Chile Salt

        Mediterranean Mary 15
        1876 Vodka, Bloody Mary Mix, Olive Oil, Kalamata Skewer

        DRAFT BEER

        16oz Draft Pints 8 each

        512 IPA Austin
        Hi Sign El Berto Lager Austin
        Sidro del Bosco Cider Italy

        BOTTLED BEER

        Coors Light 7
        Stella Artois 8
        Bell’s Two Hearted Ale 8
        Mythos Greek Lager? 8
        Funkwerks White Ale 9
        Founder’s Breakfast Stout 9
        Bitburger Non-Alcoholic 7

        SPARKLING

        Bosco del Merlo Prosecco, Italy 14 / 54
        Ravento?s i Blanc de Blanc Brut Conca del Riu Anoia, Spain 15 / 60
        BrunoPaillard Brut Champagne, France 24 / 93

        WHITE

        Vigneti del Sole Pinot Grigio delle Venezie, Italy 14 / 54
        Giacomelli Vermentino, Magra, Italy 14 / 54
        Domaine Delaporte Sancerre, France 17 / 68
        Argyros Estate ‘Atlantis’ Assyrtiko Blend Santorini, Greece 18 / 70
        Keenan Chardonnay Napa Valley, California 18 / 70

        ROSE?

        Scribe Pinot Noir Sonoma, California 14 / 54
        Chateau Miraval Co?tes de Provence, France 16 / 62

        RED

        Presqui’lle Pinot Noir Santa Barbara, California 19 / 74
        Tiberio Montepulciano D’Abruzzo, Italy 16 / 66
        Musar ‘Jeune’ Rouge Bekaa Valley, Lebanon 17 / 68
        Skouras, ‘Megos Oenos,’ Red Blend Greece 16 / 62
        Recanti Reserve Cabernet Sauvignon Galilee, Israel 18 / 70

        DESSERT

        ?Jorge Ordon?ez and Co . ‘Victoria 2’ Malaga, Spain 375ml 14 / 82
        Hatzidakis Vin Santo Santorini, Greece 2004 375ml 22 / 130

        For any parties of 8 or more guests, Austin Proper will include a 20% gratuity to your bill . Austin Proper adds a 3% wellness surcharge to assist in providing healthcare benefits for our colleagues.

        *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness.

        Dinner

        DIPS

        Served with Fresh Pita

        Hummus
        Crispy Shallots, Zhoug, Charmula 12
        Beef Short Rib Schwarma, Herbs, Paprika 16
        Spicy Matbucha & Soft Egg? 12

        English Pea & Feta
        Birds Eye Chili, Mint, Toasted Pine Nuts 12

        Spicy Lamb & Eggplant Lebna
        Charred Tomato, Pickled Peppers, Coriander 14

        MEZZE

        Oak Grilled Octopus, Texas Olive Oil, Lemon, Laurel Leaf.22
        Red Snapper Crudo*, Roasted Grapes, Serrano, Preserved Lime 19
        Manti Dumplings, Spiced Beef, Garlic Yogurt, Sesame Matcha, Cilantro 17
        Cheese Saganaki, Graviera, Lemon, Dill Salsa Verde, Toast 16

        SALADS

        Sunflower Maroulosalata 14
        Dill, Pure Luck Feta, Tahina Vinaigrette
        [Add Chicken Kebab +6]

        Simple Greens & Herbs? 14
        Pistachio, Crispy Seeds,
        Avocado Sesame Dressing
        [Add Aleppo & Garlic Shrimp Kebab +12]

        Grilled Corn & Fresh Peas 9
        Brined chili, soft herbs

        TAJINE

        Roasted Chicken 28
        Saffron Broth, Salt Cured Olive, Preserved Lemon, Dried Lime

        Lamb Meatballs 28
        Barberry, Chili, Peas, Pine Nut, Mint

        Wild Cod 35
        Ras el Hanout, Ginger, Roasted Fennel, Castelventrano Olives

        Chermoula Tofu & Mushroom Tajine 26
        Sofrito, Purple Eggplant, Herbs

        OAK FIRED GRILL & KEBABS

        Served Family Style with Pickles & Condiments

        Spicy Lampe Kefta* 28
        Garlic & Chermoula Lamb Chops* 38
        Z’atar – Matcha Short Ribs 34
        20 oz Prime Ribeye with Z’atar & Roasted Garlic* 65
        Yogurt Marinated Chicken Thigh 26
        Harissa Marinated Beef Tenderloin* 35
        Herb & Garlic Marinated Vegetables 20
        Aleppo & Garlic Gulf Shrimp 24

        VEGETABLES, GRAINS & COUSCOUS

        9 each

        Potato & Herb Latkes, Smoked Trout Roe, Labne, Dill
        Spiced French Fries with Lemon Aioli
        Saffron Rice, Dill, Pistachio, Lemon Zest
        Cous Cous, Roasted Garlic, Parsley
        Mujaddara, Lentils, Basmati, Curry, Fried Onion

        DRINKS?


        NON-ALCOHOLIC

        Strawberry-Balsamic Shrub? 6
        Mediterranean Mint Lemonade 6

        TEA BY TEA LEAVES

        Iced Black Tea 3.5
        Iced Passionfruit & Mango Green Tea 3.5
        Hot Tea 5

        Long Life Green, Imperial Oolong, English Breakfast or Organic Peppermint

        COUNTER CULTURE COFFEE

        Big Trouble Drip 3
        Fourty-Six Espresso 3
        Americano 3
        Macchiato 3 .5
        Cappuccino 5
        Latte 5

        Alternative Milks Available:
        Almond Milk, Oat Milk, Soy Milk, Coconut Milk

        PROPER COCKTAILS

        Strawberry Rose? Shrub 15
        Campu Vecchiu Corsican Rose?, Strawberry Shrub, Lemon, Thyme

        Moroccan Mojito 16
        Bounty White Rum, Housemade Limoncello, Mediterranean Mint Lemonade, Topo Chico

        Pomegranate Martini 16
        1876 Vodka, Pomegranate Grenadine, Lime, Cle?ment Orange Shrub

        Coastline Cup 18
        Vecchio Amaro, Malfy Gin, Cocchi Americano, Fresh Grapefruit, Lemon, Topo Chico

        Spanish G&T 16
        Gin de Maho?n, Tonic Syrup, Acid Phosphate, Topo Chico, Rosemary, Juniper Berries, Lemon, Lime, Orange

        Crave the Date 18
        Old Forester Bourbon & Plantation Dark Rum , Demerara & Date Syrup, Angostura, Salt Tincture

        CLASSIC COCKTAILS

        Gin or Vodka Martini 18
        Choice of London Dry Gin or Texas Vodka, Vermouth or Olive Juice, Olive or Twist

        Rye Manhattan 16
        Old Overholt Rye, Cocchi Vermouth Torino, Angostura Bitters & Luxardo Cherry

        Bourbon Old Fashioned 16
        Old Forester Bourbon, Demerara, Angostura, Orange Oil

        Negroni 16
        Broker’s Gin, Campari, Cocchi Vermouth, Orange Peel

        Cucumber Gimlet 17
        Hendrick’s Gin, Muddled Cucumber, Lime

        Classic Margarita 16
        Cimarron Silver Tequila, Combier Orange, Fresh Lime, Aleppo Chile Salt

        Mediterranean Mary 15
        1876 Vodka, Bloody Mary Mix, Olive Oil, Kalamata Skewer

        DRAFT BEER

        16oz Draft Pints 8 each

        Estrella Damm Lager Spain
        512 IPA Austin
        Hi Sign El Berto Lager Austin
        Sidro del Bosco Cider Italy

        BOTTLED BEER

        Coors Light 7
        Stella Artois 8
        Bell’s Two Hearted Ale 8
        Mythos Greek Lager? 8
        Funkwerks White Ale 9
        Founder’s Breakfast Stout 9
        Bitburger Non-Alcoholic 7

        SPARKLING

        Bosco del Merlo Prosecco, Italy 14 / 54
        Ravento?s i Blanc de Blanc Brut Conca del Riu Anoia, Spain 15 / 60
        BrunoPaillard Brut Champagne, France 24 / 93

        WHITE

        Vigneti del Sole Pinot Grigio delle Venezie, Italy 14 / 54
        Giacomelli Vermentino, Magra, Italy 14 / 54
        Domaine Delaporte Sancerre, France 17 / 68
        Argyros Estate ‘Atlantis’ Assyrtiko Blend Santorini, Greece 18 / 70
        Keenan Chardonnay Napa Valley, California 18 / 70

        ROSE?

        Scribe Pinot Noir Sonoma, California 14 / 54
        Chateau Miraval Co?tes de Provence, France 16 / 62

        RED

        Presqui’lle Pinot Noir Santa Barbara, California 19 / 74
        Tiberio Montepulciano D’Abruzzo, Italy 16 / 66
        Musar ‘Jeune’ Rouge Bekaa Valley, Lebanon 17 / 68
        Skouras, ‘Megos Oenos,’ Red Blend Greece 16 / 62
        Recanti Reserve Cabernet Sauvignon Galilee, Israel 18 / 70

        DESSERT

        ?Jorge Ordon?ez and Co . ‘Victoria 2’ Malaga, Spain 375ml 14 / 82
        Hatzidakis Vin Santo Santorini, Greece 2004 375ml 22 / 130

        For any parties of 8 or more guests, Austin Proper will include a 20% gratuity to your bill . Austin Proper adds a 3% wellness surcharge to assist in providing healthcare benefits for our colleagues.

        *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness.

        Curbside Pickup

        BREAKFAST
        available daily from 7:30-10:30am

        JUICES & SMOOTHIES

        Fresh Squeezed Juice Grapefruit or Orange 5
        Mango Lassi Smoothie Greek Yogurt, Lime, Cardamom 8
        Spicy Green Smoothie Pineapple, Parsley, Cayenne 8

        BAKED GOODS

        Butter Croissant 4
        Almond Croissant 5
        Spanikopita 5
        Banana Bread 5
        Baklava 3
        Pastry Basket 14

        SIDES

        6 each

        Two Eggs Any Style
        Za’tar Homefries
        Merguez Sausage
        Crispy Bacon
        Fruit & Berries Cup
        Greek Yogurt
        Toast

        Potato Latkes, Labne, Smoked Roe 9

        SPECIALTIES

        Breakfast Hummus 14
        Spicy Matbucha, Soft Boiled Egg, Pita

        Mezze Plate 19
        Smoked Salmon, Taramasalata, Israeli Salad, Hummus, Baba, Pita

        Shakshuka 16
        Two Farm Eggs, Halloumi, Spicy Tomato Sauce, Zhoug, Pita

        Lamb Meatballs & Soft Eggs 19
        Tzatziki, Mint, Pita

        Roasted Red Pepper Omelette
        Feta, Greens, Marinated Tomato

        Spanikopita & Two Poached Eggs 15
        Harissa Hollandaise

        Proper Breakfast 19
        Two Eggs, Rye Toast, Merguez or Bacon, Z’atar Homefries

        Blueberry & Semolina Pancakes 14
        Vanilla Labne, Orange Blossom, Almond

        Crumbled Baklava Granola 10
        Greek Yogurt, Honey, Pistachio, Apricot

        LUNCH & DINNER
        available daily from 11am–3p daily, 5–9:30pm sun–thu, 5–10:30pm fri & sat

        DIPS

        Served with Fresh Pita

        Hummus
        Crispy Shallots, Zhoug, Charmula 12
        Beef Short Rib Schwarma, Herbs, Paprika 16
        Spicy Matbucha & Soft Egg? 12

        English Pea & Feta
        Birds Eye Chili, Mint, Toasted Pine Nuts 12

        Spicy Lamb & Eggplant Lebna
        Charred Tomato, Pickled Peppers, Coriander 14

        TAJINE

        Roasted Chicken 28
        Saffron Broth, Salt Cured Olive, Preserved Lemon, Dried Lime

        Lamb Meatballs 28
        Barberry, Chili, Peas, Pine Nut, Mint

        Wild Cod* 35
        Ras el Hanout, Ginger, Roasted Fennel, Castelventrano Olives

        Chermoula Tofu & Mushroom Tajine 26
        Sofrito, Purple Eggplant, Herbs

        SALADS

        Sunflower Maroulosalata 14
        Dill, Pure Luck Feta, Tahina Vinaigrette
        [Add Chicken Kebab +6]

        Simple Greens & Herbs? 14
        Pistachio, Crispy Seeds,
        Avocado Sesame Dressing
        [Add Aleppo & Garlic Shrimp Kebab +12]

        MEZZE

        Oak Grilled Octopus, Texas Olive Oil, Lemon, Laurel Leaf.22
        Manti Dumplings, Spiced Beef, Garlic Yogurt, Sesame Matcha, Cilantro 17

        OAK FIRED GRILL & KEBABS

        Served Family Style with Pickles & Condiments

        Garlic & Chermoula Lamb Chops* 38
        Z’atar – Matcha Short Ribs 34
        20 oz Prime Ribeye with Z’atar & Roasted Garlic* 65
        Spicy Lamb Kefta* 28
        Yogurt Marinated Chicken Thigh 26
        Harissa Marinated Beef Tenderloin* 35
        Herb & Garlic Marinated Vegetables 20
        Aleppo & Garlic Gulf Shrimp 24

        VEGETABLES, GRAINS & COUSCOUS

        9 each

        Potato & Herb Latkes, Smoked Trout Roe, Labneh, Dill
        Spiced French Fries with Lemon Aioli
        Grilled Corn & Fresh Peas, Brined Chili, Soft Herbs
        Saffron Rice, Dill, Pistachio, Lemon Zest
        Cous Cous, Roasted Garlic, Parsley
        Mujaddara, Lentils, Basmati, Curry, Fried Onion

        DRINKS?


        NON-ALCOHOLIC

        Strawberry-Balsamic Shrub? 6
        Mediterranean Mint Lemonade 6

        TEA BY TEA LEAVES

        Iced Black Tea 3.5
        Iced Passionfruit & Mango Green Tea 3.5
        Hot Tea 5

        Long Life Green, Imperial Oolong, English Breakfast or Organic Peppermint

        COUNTER CULTURE COFFEE

        Big Trouble Drip 3
        Fourty-Six Espresso 3
        Americano 3
        Macchiato 3 .5
        Cappuccino 5
        Latte 5

        Alternative Milks Available:
        Almond Milk, Oat Milk, Soy Milk, Coconut Milk

        PROPER COCKTAILS

        Strawberry Rose? Shrub 15
        Campu Vecchiu Corsican Rose?, Strawberry Shrub, Lemon, Thyme

        Coastline Cup 18
        Vecchio Amaro, Malfy Gin, Cocchi Americano, Fresh Grapefruit, Lemon, Topo Chico

        Spanish G&T 16
        Gin de Maho?n, Tonic Syrup, Acid Phosphate, Topo Chico, Rosemary, Juniper Berries, Lemon, Lime, Orange

        Classic Margarita 15
        Cimarron Silver Tequila, Combier Orange, Fresh Lime, Aleppo Chile Salt

        BOTTLED BEER

        Coors Light 7
        Stella Artois 8
        Bell’s Two Hearted Ale 8
        Mythos Greek Lager? 8
        Funkwerks White Ale 9
        Founder’s Breakfast Stout 9
        Bitburger Non-Alcoholic 7

        SPARKLING

        Bosco del Merlo Prosecco, Italy 40
        Ravento?s i Blanc de Blanc Brut Conca del Riu Anoia, Spain 50
        BrunoPaillard Brut Champagne, France 70

        WHITE

        Vigneti del Sole Pinot Grigio delle Venezie, Italy 40
        Giacomelli Vermentino, Magra, Italy 54
        Argyros Estate ‘Atlantis’ Assyrtiko Blend Santorini, Greece 52
        Miner Family Wines Chardonnay Napa Valley, California 64

        ROSE?

        Scribe Pinot Noir Sonoma, California 45
        Chateau Miraval Co?tes de Provence, France 52

        RED

        Musar ‘Jeune’ Rouge Bekaa Valley, Lebanon 50
        Domaine Ouleb Thaleb ‘Syrocco’ by Graillot Syrah Morocco 55
        Presqui’lle Pinot Noir Santa Barbara, California 55
        Chappellet ‘Mountain Cuve?e’ Cabernet Blend Napa Valley, California 60

        For any parties of 8 or more guests, Austin Proper will include a 20% gratuity to your bill . Austin Proper adds a 3% wellness surcharge to assist in providing healthcare benefits for our colleagues.

        *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness.

        Grab & Go

        BREAKFAST

        Baklava Granola Parfait 10
        Greek Yogurt, Honey, Pistachio, Apricot

        Banana Bread 4

        ALL DAY

        Hummus 9
        Crispy Shallots, Zhoug, Charmula, Pita, Crudite

        Grilled Chicken LTH 17
        Fresh Pita, Shredded Lettuce, Tomato, Hummus, Dill Pickle, Halal Sauce

        Marinated Grilled Vegetable Wrap 16
        Fresh Pita, Shredded Lettuce, Tomato, Hummus, Dill Pickle, Halal Sauce

        Sunflower Salad 14
        Dill, Pure Luck Feta, Tahina Vinaigrette [Add Grilled Chicken +6]

        Chocolate Chip Cookie 3

        POP TOP COCKTAILS

        Ranch Rider Tequila, Soda, & Lime 12
        Slow & Low Rock & Rye 13
        Pamelonne French 75 12

        WINE

        Scarpetta Lambrusco 11
        LorenzaRose 14

        BEER

        Bell’s Two Hearted Ale 8
        Austin Beerworks Pearl Snap Pilsner 8
        Modelo Especial 8
        Shacksbury “BadBoy” Cider 8

        *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness.Austin Proper adds a 3% wellness surcharge to assist in providing healthcare benefits for our colleagues.

        In Room Dining

        TO ORDER IN-ROOM DINING:
        Press Select Services on room phone or Dial 1506 or Call (512) 628-1479

        BREAKFAST MENU: From 7am to 10:30am
        ALL DAY MENU: 10:30am to 10:30pm

        BREAKFAST

        JUICES & SMOOTHIES

        Fresh Squeezed Juice Grapefruit or Orange 6
        Green Juice Apple, Celery, Ginger, Kale, Lemon 8
        Golden Juice Orange, Carrot, Turmeric, Black Pepper 8
        Mango Lassi Smoothie Greek Yogurt, Lime, Cardamom 8
        Golden Beet Smoothie Labne, Ginger, Honey, Turmeric 10
        Spicy Green Pineapple, Parsley, Cayenne, Wheatgrass 8

        BRUNCH COCKTAILS

        Mediterranean Mary? 15
        Texas Vodka, Mediterranean Bloody Mary Mix

        Mimosa 12
        With Choice of Fresh-Squeezed Orange Juice, Grapefruit Juice, or Mediterranean Mint Lemonade

        BAKED GOODS

        Butter Croissant 4
        Almond Croissant 5
        Spanikopita 5
        Banana Bread 5
        Baklava 3
        Pastry Basket 14

        A LA CARTE

        6 each

        Two Eggs Any Style*
        Za’tar Homefries
        Merguez Sausage
        Crispy Bacon
        Fruit & Berries Cup
        Greek Yogurt
        Toast

        Potato Latkes, Labne, Smoked Roe 9

        BREAKFAST SPECIALTIES

        Sliced Fruit & Berries 10
        Assorted Seasonal Fruit, Greek Honey Yogurt

        Blueberry & Semolina Pancakes 14
        Vanilla Lebnah, Orange Blossom, Almond

        Crumbled Baklava Granola 10
        Greek Yogurt, Honey, Pistachio, Apricot

        Breakfast Hummus 14
        Spicy Matbucha, Soft Boiled Egg, Pita

        Mezze Plate 19
        Smoked Salmon, Taramasalata, Israeli Salad, Hummus, Baba, Pita

        Shakshuka 19
        Two Farm Eggs, Halloumi, Spicy Tomato Sauce, Zhoug, Pita

        Lamb Meatballs & Soft Eggs 19
        Tzatziki, Mint, Pita

        Roasted Red Pepper Omelette 17
        Feta, Greens, Marinated Tomato

        Spanikopita & Two Poached Eggs 17
        Harissa Hollandaise

        Proper Breakfast 19
        Two Eggs, Rye Toast, Merguez or Bacon, Z’atar Homefries

        ALL DAY

        DIPS

        Served with Fresh Pita

        Hummus
        Crispy Shallots, Zhoug, Chermoula 12
        Beef Short Rib Schwarma, Herbs, Paprika 16
        Spicy Matbucha & Soft Egg 12

        English Pea & Feta
        Birds Eye Chili, Mint, Toasted Pine Nuts 12

        SALADS & APPS

        Simple Greens & Herbs 14
        Pistachio, Crispy Seeds, Avocado, Sesame Dressing
        [Add Aleppo & Garlic Shrimp Kebab +12]

        Manti Dumplings 17
        Spiced Beef, Garlic Yogurt, Sesame Matcha, Cilantro

        Sunflower Salad 14
        Dill, Pure Luck Feta, Tahina Vinaigrette [Add Chicken Kebab +6]

        SANDWICHES

        served with Fries or Simple Greens

        Wagyu Beef Burger 21
        Swedish Hill Bun, Tzatziki, Lettuce, Pickles, Harissa Mayonnaise

        Grilled Chicken LTH 18
        Fresh Pita, Shredded Lettuce, Tomato, Hummus, Dill Pickle, Halal Sauce

        ENTRE?ES

        Mezze Plate 18
        Falafel, Hummus, Isreali Salad, Baba, Pita

        Chicken Tajin 28
        Saffron, Salt Cured Olive, Preserved Lemon, Cous Cous

        Lamb Meatballs 28
        Barberry, Chili, Peas, Pine Nut, Mint, Cous Cous

        10 oz Oak Grilled Prime Ribeye 34
        Z’atar & Roasted Garlic, Fries & Aioli

        OAK GRILLED KEBAB PLATES

        served with Basmati Rice, Israeli Salad, Hummus & Tzatziki

        Spicy Lamb Kefta 28
        Yogurt Marinated Chicken Thigh 22
        Harissa Marinated Beef Tenderloin 28
        Herb & Garlic Marinated Vegetables 20
        Aleppo & Garlic Gulf Shrimp 24

        DESSERTS

        Baklava Walnut, Pistachio, Cardamom Syrup 3 each
        Orange Blossum Cre?me Brulee Sweet Almond Dukkah 10
        Housemade Ice Creams Sesame Shortbread Cookie 6

        WINE BY THE GLASS

        Ravento?s i Blanc de Blanc Brut Spain sparkling 15 / 60
        Bruno Paillard Champagne, France sparkling 24 / 93
        Argyros Assyrtiko Greece white 18 / 70
        Keenan Chardonnay Napa, California white ?18 / 70
        Chateau Miraval Cotes de Provence, France rose? 16 / 62
        Musar ‘Jeune’ Rouge Lebanon 2016 red ?17 / 68
        Presqui’lle Pinot Noir Santa Maria, California red ?19 / 74
        Chappellet ‘Mt . Cuvee’ Cabernet Napa, California red ?21 / 81

        BEER

        16oz Draft Pints 8

        Estrella Damm Lager Spain
        512 IPA Austin
        Hi Sign El Berto Lager Austin
        Sidro del Bosco Cider Italy

        PROPER COCKTAILS

        Strawberry Rose? Shrub 15
        Vecchiu Corsican Rose?, Strawberry Shrub, Lemon, Thyme

        Moroccan Mojito 16
        Bounty White Rum, House Limoncello, Mint Lemonade, Soda

        Coastline Cup 18
        Vecchio Amaro, Malfy Gin, Cocchi Americano, Fresh Grapefruit, Lemon, Topo Chico

        Spanish G&T 16
        Gin de Maho?n, Tonic Syrup, Acid Phosphate, Topo Chico, Rosemary, Juniper Berries, Lemon, Lime, Orange

        CLASSICS

        Gin or Vodka Martini 18
        Choice of London Dry Gin or Texas Vodka, Vermouth or Olive Juice, Olive or Twist

        Bourbon Old Fashioned 16
        Old Forester Bourbon, Demerara, Angostura, Orange Oil

        Classic Margarita 16
        Cimarron Silver Tequila, Combier Orange, Fresh Lime, Aleppo Chile Salt

        Mediterranean Mary 15
        1876 Vodka, Bloody Mary Mix, Olive Oil, Kalamata Skewer

        *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness.
        Austin Proper adds a 3% wellness surcharge to assist in providing healthcare benefits for our colleagues.

        Thanksgiving

        THANKSGIVING SPECIAL 2020

        Roasted Natural Turkey . . . . . . . .38
        Chestnut Stuffing, Haricot Vert, Mashed Potatoes with Gravy and Fresh Cranberry Chutney

        Thanksgiving Takeout

        DINNER

        WHOLE NATURAL TURKEY $145
        brined & roasted with lemon & herbs 14-16 pounds

        ROTISSERIE TURKEY BREAST $60
        great for a smaller crowd serves 3-4

        SOURDOUGH STUFFING $19
        pine nuts, herbs, fennel serves 4-6

        CORNBREAD STUFFING $19
        pecans, cherry, andouille serves 4-6

        SWEET POTATO CASSEROLE $18
        brown sugar, pecans, marshmallows serves 4-6

        GREEN BEAN CASSEROLE $20
        cream of mushroom, crispy onions serves 4-6

        MASHED POTATOES $16
        yukon golds, cultured butter serves 4-6

        GRAVY $12/PINT
        caramelized onions, rotisserie jus

        CRANBERRY SAUCE $8/PINT
        meyer lemon, orange, peppercorn

        CRANBERRY WALNUT BREAD $12
        soudough

        PARKERHOUSE ROLLS 8 FOR $10

        DESSERTS

        BAKLAVA $32
        walnut, pistachio, cardamom syrup 8 pieces per box

        STICKY TOFFEE DATE PUDDING $24
        serves 3-4

        ROASTED FUJI APPLE CRISP $24
        brown sugar, walnut crumble serves 4-6

        VANILLA BEAN ICE CREAM

        $10/PINT

        TO ORDER, VISIT thepeacockaustin.com

        ORDER DEADLINE & PICKUP Place Orders by:
        5pm Friday, November 20 Pickup Order: 9am-6pm Wednesday, Nov 25

        Upcoming Events
        rooms list
        Nov
        26th

        Thanksgiving at The Peacock

        Nov 26, 2020

        11:00 am - 8:00 pm

        Experience a Proper Thanksgiving this year with a holiday feast from The Peacock. Come together on our patio or in our dining room for a traditional meal of turkey and all the seasonal accompaniments…or mix things up and order from our full Peacock dinner menu. We’re here to make it safe, comfortable, and easy to come together this year with the people you love. Anything less just wouldn’t be Proper.

         

        $38 per person (plus tax)
        Seating from 11:00am – 8:00pm

        What is Proper?

        Proper began as a feeling, not as an idea. The feeling was something akin to empathy; an acute awareness that despite the current proliferation of “boutique” and “lifestyle” hotels and residences, there were precious few properties designed for and around today’s global creative nomad. Many in our milieu share the same daunting challenge: staying fresh and focused, energized and inspired—all whilst bouncing between London and Hollywood and Austin and San Francisco and Portland and back again. For them, intuitive service is a given. Mere table stakes. What they need and seek beyond accommodation, even at its most luxurious, is an inspiration. From the elevated and often surprising interiors imagined by Kelly Wearstler. From the sense of immersion in, and connection to, the vibrancy of the local culture. From the highly curated amenities. From the inspired collaborations with the city’s best and most innovative chefs and mixologists. From music and art. From every detail, every interaction, every moment. This is only Proper. And no one else.

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