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        Open for Dinner and Weekend Brunch.
        *Please note space is limited and?reservations?are highly recommended

         

        A $75 per person minimum is required for reservations Thursday through Saturday 5pm to close before tax and gratuity. Please note we will only be accepting credit card payment at this time. To support employee benefits, a 6% SF mandate surcharge is added to all checks.

         

        Attire: Proper Chic

         

        “BEST BARS IN SF RIGHT NOW” – THRILLIST

        “S.F.’S HOTTEST ROOFTOP” – S.F. MAGAZINE

        “THE BEST ROOFTOP BARS IN THE U.S.” – CONDé NAST TRAVELER

        It’s a S.F. oddity that rooftop bar-lounges are as few and far between as a ripping-hot summer’s day. (Better yet, one that’s weather-friendly and surrounded by endless views.) So when elevator doors open 120 feet above Market Street, you’ve entered the rooftop bar and lounge San Francisco has been waiting for. Here, the energetic chic of a European terrace meets the laid-back vibes of “California cool.” Now serving an all-day menu from Executive Chef Jason Fox with new daytime cocktails created by partners, BVHospitality (Bon Vivants, Trick Dog) featuring the vibrant flavors, original combinations, and unique bitters and syrups for which the duo is known.

        BRAND_HOME_Feature-Slider-Charmaines_03

        A $75 per person minimum is required for reservations Thursday through Saturday 5pm to close before tax and gratuity. Please note we will only be accepting credit card payment at this time.? To support employee benefits, a 6% SF mandate surcharge is added to all checks.

        Attire: Proper Chic

        Hours

        Dinner*: Daily, 3:00pm–10:00pm
        Brunch: Sa & Su, 8:00am-2:00pm
        *Heat lamps and cozy blankets available during evening hours

        Please note we will only be accepting credit card payment at this time

        Contact Us

        General Inquiries
        415.786.3467
        info@charmainessf.com

        Group/Event Inquiries (15+ Guests)
        628.895.2038
        events@charmainessf.com

        Location

        San Francisco Proper Hotel
        1100 Market Street
        San Francisco, CA 94102
        Valet parking is available.

        Breakfast

        WEEKDAYS 8AM-11AM
        SAT & SUN 8AM-2PM

        YOGURT & PUMPKIN SEED GRANOLA 14
        Blood Orange Preserves, Vanilla, Honey

        OVERNIGHT OATS 14
        Almond Milk, Cocoa Nibs, Chia Seeds, Peanut Butter, Dried Fruit

        BUTTERMILK WAFFLE 19
        Apple Compote, Tonka Bean Cream, Salted Maple Sorbet

        SAVORY RICE PORRIDGE 17
        Roasted Mushrooms, Soft Cooked Egg, Sesame, Seaweed, Puffed Wild Rice

        SMOKED POLENTA 20
        Cilantro Braised Pork, Scallions, Pickled Fresno Chilis, Fried Egg

        HUEVOS RANCHEROS 21
        Charred Avocado, Cranberry Beans, Fresh Cheese, Cilantro, Smoked Yogurt, Corn Tortillas, Sunny Side Up Eggs

        JAPANESE BREAKFAST (AVAILABLE SATURDAY AND SUNDAY ONLY) 41
        Smoked Salmon, Pork Belly, Onsen Egg, Heirloom Rice, Miso Soup, Charred Vegetables, House Pickles, Jasmine Tea

        THE CONTINENTAL 21
        Market Fruit, Choice of Toast with Housemade Jam & Cultured Butter, Croissant, Brewed Coffee and Juice

        THE PROPER BREAKFAST 24
        Two Eggs, Chicken Sausage, Bacon, Smashed Fingerling Potato, Corn, Cherry Tomatoes, Fresh Shelling Beans, Grilled Sourdough

        PROPER ADDITIONS

        MARKET FRUIT 7
        SMASHED FINGERLING POTATOES 7
        APPLEWOOD SMOKED BACON 7
        CHICKEN SAUSAGE 7
        TOAST 6
        CROISSANT 6

        Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Some cocktails contain raw egg.

        To support employee benefits, a 6% SF mandate surcharge is added to all checks.

        COCKTAILS

        ALL DAY COCKTAILS

        AFTERNOON SPRITZ 17
        Lillet Blanc or Aperol, Sparkling Wine

        THE BAUMER 17
        Choice of Vodka, Gin, Aquavit or Tequila, with our Spicy Tomato Juice

        AVAILABLE AFTER 3PM

        ON THE MOON 18
        Grey Goose Vodka or Bombay Sapphire East Gin, Lillet Blanc, dry vermouth, California Aqua Vitae aquavit, bay laurel brine. Served with a pickle.

        KISSIN’ IN THE CALIFORNIA SUN
        Vodka, orgeat, creme de peche, cranberry, lime. Served on crushed ice. Contains Nuts

        SALEM SABERHAGEN 18
        St. George Terrior Gin, orange Muscat, pineapple, honey, lime. Served up.

        MISTER BIGGLESWORTH? 18
        Lot 40 Rye, El Silencio Mezcal, Apple Molé, Angostura and Orange Bitters. Served on a Big Cube.

        STRAY MOB? 18
        Toki Japanese Whisky, Hidalgo Cream Sherry, San Pellegrino Aranciata Rossa, Lemon. Served Tall.

        PROPER CUP 18
        Pimm’s, Henderick’s Gin, blackberry, cucumber, lemon, lime, ginger beer, Absinthe. Served Long.

        LET ME TOUCH YOUR MIND, SERVED FROZEN 18
        Banks 5 rum, coconut cream, pineapple, lime. Topped with Negroni. Contains dairy

        MR. JINKS 18
        Mezcal Union, Lillet Rose, Clement Creole Shrub, guava, lime, Scrappy Hellfire bitters. Served Up.

        FIFI THE FLEA? 18
        Tequila, Ocho Plata, Ancho Reyes, Ancho Verde, Grapefruit, Honey, Vanilla, Lime. Served on Crushed Ice.

        CROOKSHANKS, SERVED HOT 18
        Michter’s bourbon, Aperol, Cointreau, Chai, cloves.

        Weekend Brunch

        SAT & SUN 8AM-2PM

        YOGURT & PUMPKIN SEED GRANOLA 14
        Blood Orange Preserves, Vanilla, Honey

        OVERNIGHT OATS 14
        Almond Milk, Cocoa Nibs, Chia Seeds, Peanut Butter, Strawberry Raisins

        BUTTERMILK WAFFLE 19
        Apple? Compote, Tonka Bean Cream, Salted Maple Sorbet

        SAVORY RICE PORRIDGE 17
        Roasted Mushrooms, Soft Cooked Egg, Sesame, Seaweed, Puffed Wild Rice

        SMOKED POLENTA 20
        Cilantro Braised Pork, Scallions, Pickled Fresno Chilis, Fried Egg

        HUEVOS RANCHEROS 21
        Charred Avocado, Cranberry Beans, Fresh Cheese, Cilantro, Smoked Yogurt, Corn Tortillas, Sunny Side Up Eggs

        JAPANESE BREAKFAST (AVAILABLE SATURDAY AND SUNDAY ONLY) 41
        Smoked Salmon, Pork Belly, Onsen Egg, Heirloom Rice, Miso Soup, Charred Vegetables, House Pickles, Jasmine Tea

        THE CONTINENTAL 21
        Market Fruit, Choice of Toast with Housemade Jam & Cultured Butter, Croissant, Brewed Coffee and Juice

        THE PROPER BREAKFAST 24
        Two Eggs, Chicken Sausage, Bacon, Smashed Fingerling Potato, Corn, Cherry Tomatoes, Fresh Shelling Beans, Grilled Sourdough

        PROPER ADDITIONS

        MARKET FRUIT 7
        SMASHED FINGERLING POTATOES 7
        APPLEWOOD SMOKED BACON 7
        CHICKEN SAUSAGE 7
        TOAST 6
        CROISSANT 6

        Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Some cocktails contain raw egg.

        To support employee benefits, a 6% SF mandate surcharge is added to all checks.

        COCKTAILS

        ALL DAY COCKTAILS

        AFTERNOON SPRITZ 17
        Lillet Blanc or Aperol, Sparkling Wine

        THE BAUMER 17
        Choice of Vodka, Gin, Aquavit or Tequila, with our Spicy Tomato Juice

        AVAILABLE AFTER 3PM

        ON THE MOON 18
        Grey Goose Vodka or Bombay Sapphire East Gin, Lillet Blanc, dry vermouth, California Aqua Vitae aquavit, bay laurel brine. Served with a pickle.

        KISSIN’ IN THE CALIFORNIA SUN 18
        Vodka, orgeat, creme de peche, cranberry, lime. Served on crushed ice. Contains Nuts

        SALEM SABERHAGEN 18
        St. George Terrior Gin, orange Muscat, pineapple, honey, lime. Served up.

        STRAY MOB? 18
        Toki Japanese Whisky, Hidalgo Cream Sherry, San Pellegrino Aranciata Rossa, Lemon. Served Tall.

        PROPER CUP 18
        Pimm’s, Henderick’s Gin, blackberry, cucumber, lemon, lime, ginger beer, Absinthe. Served Long.

        LET ME TOUCH YOUR MIND, SERVED FROZEN 18
        Banks 5 rum, coconut cream, pineapple, lime. Topped with Negroni. Contains dairy

        MISTER BIGGLESWORTH 18
        Lot 40 rye, El Silencio mezcal, apple mole?, Angostura and orange bitters. Served on a big cube.

        FIFI THE FLEA? 18
        Tequila, Ocho Plata, Ancho Reyes, Ancho Verde, Grapefruit, Honey, Vanilla, Lime. Served on Crushed Ice

        MR. JINKS 18
        Mezcal Union, Lillet Rose, Clement Creole Shrub, guava, lime, Scrappy Hellfire bitters. Served Up.

        CROOKSHANKS, SERVED HOT 18
        Michter’s bourbon, Aperol, Cointreau, Chai, cloves.

        All Day

        WEEKDAYS FROM 11AM
        SAT & SUN FROM 2PM

        SNACKS & STARTERS

        MARINATED OLIVES 6

        SPICED ALMONDS 6

        SALT COD CROQUETTES (3) 9
        Herb aioli

        PORK BELLY SKEWERS 10
        Kumquat Kosho, black sesame, chive

        POTATO WAFFLE 16
        Crispy Brisket, Egg Salsa Verde, Cabbage, Horseradish

        HOUSE MADE CHARCUTERIE 21
        Preserves, Grilled Bread, Pickles

        FALL VEGETABLE CRUDITE 17
        Pumpkin Hummus, Walnut Butter, Whole Wheat Flat Bread

        FRENCH FRIES 8

        ENTREES

        PROPER CHOPPED SALAD 21
        Little Gems, Cherry Tomatoes, Radish, Avocado, Soft Cooked Eggs, Toma Cheese, Bacon-Sherry Dressing (Can Be Made Vegetarian)
        Add Grilled Chicken +6

        PORK BAHN MI SANDWICH 20
        Grilled Pork Shoulder, Cucumber, Lemongrass, Daikon Radish, Carrot, Aioli, Baguette, Herb Fries
        (Substitute Tempeh)

        THE PROPER CHEESEBURGER 24
        Kimchi Thousand Island Dressing, Butter Lettuce, House Pickle Shaved Red Onion, Fries
        Add Bacon +3
        Add Avocado +3
        (Substitute Impossible Burger)

        SEARED SABLEFISH 33
        Brussels Sprouts, Maitake Mushrooms, Sunchoke Puree, Smoked Broth

        GRILLED STEAK 34
        Crispy Fingerling Potatoes, Soubise, Herb Butter, Mixed Greens, Pickled Mustard Seeds

        DESSERT

        WHITE CHOCOLATE PUDDING 11
        Pomegranate, Yuzu Curd

        SALTED DATE ICE CREAM 11
        Black Sesame Caramel, Pumpkin Seed Granola

        Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Some cocktails contain raw egg.

        To support employee benefits, a 6% SF mandate surcharge is added to all checks.

        COCKTAILS

        ALL DAY COCKTAILS

        AFTERNOON SPRITZ 17
        Lillet Blanc or Aperol, Sparkling Wine

        THE BAUMER 17
        Choice of Vodka, Gin, Aquavit or Tequila, with our Spicy Tomato Juice

        AVAILABLE AFTER 3PM

        ON THE MOON 18
        Grey Goose Vodka or Bombay Sapphire East Gin, Lillet Blanc, dry vermouth, California Aqua Vitae aquavit, bay laurel brine. Served with a pickle.

        KISSIN’ IN THE CALIFORNIA SUN 18
        Vodka, orgeat, creme de peche, cranberry, lime. Served on crushed ice. Contains Nuts

        SALEM SABERHAGEN 18
        St. George Terrior Gin, orange Muscat, pineapple, honey, lime. Served up.

        STRAY MOB? 18
        Toki Japanese Whisky, Hidalgo Cream Sherry, San Pellegrino Aranciata Rossa, Lemon. Served Tall.

        PROPER CUP 18
        Pimm’s, Henderick’s Gin, blackberry, cucumber, lemon, lime, ginger beer, Absinthe. Served Long.

        LET ME TOUCH YOUR MIND, SERVED FROZEN 18
        Banks 5 rum, coconut cream, pineapple, lime. Topped with Negroni. Contains dairy

        MISTER BIGGLESWORTH 18
        Lot 40 rye, El Silencio mezcal, apple mole?, Angostura and orange bitters. Served on a big cube.

        FIFI THE FLEA? 18
        Tequila, Ocho Plata, Ancho Reyes, Ancho Verde, Grapefruit, Honey, Vanilla, Lime. Served on Crushed Ice

        MR. JINKS 18
        Mezcal Union, Lillet Rose, Clement Creole Shrub, guava, lime, Scrappy Hellfire bitters. Served Up.

        CROOKSHANKS, SERVED HOT 18
        Michter’s bourbon, Aperol, Cointreau, Chai, cloves.

        Drinks

        To support employee benefits, a 6% SF mandate surcharge is added to all checks.

        COCKTAILS

        ALL DAY COCKTAILS

        AFTERNOON SPRITZ 17
        Lillet Blanc or Aperol, Sparkling Wine

        THE BAUMER 17
        Choice of Vodka, Gin, Aquavit or Tequila, with our Spicy Tomato Juice

        AVAILABLE AFTER 3PM

        ON THE MOON 18
        Grey Goose Vodka or Bombay Sapphire East Gin, Lillet Blanc, dry vermouth, California Aqua Vitae aquavit, bay laurel brine. Served with a pickle.

        KISSIN’ IN THE CALIFORNIA SUN 18
        Absolute, orgeat, creme de peche, cranberry, lime. Served on crushed ice. Contains Nuts

        SALEM SABERHAGEN 18
        St. George Terrior Gin, orange Muscat, pineapple, honey, lime. Served up.

        STRAY MOB? 18
        Toki Japanese Whisky, Hidalgo Cream Sherry, San Pellegrino Aranciata Rossa, Lemon. Served Tall.

        PROPER CUP 18
        Pimm’s, Henderick’s Gin, blackberry, cucumber, lemon, lime, ginger beer, Absinthe. Served Long.

        LET ME TOUCH YOUR MIND, SERVED FROZEN 18
        Banks 5 rum, coconut cream, pineapple, lime. Topped with Negroni. Contains dairy

        MISTER BIGGLESWORTH 18
        Lot 40 rye, El Silencio mezcal, apple mole?, Angostura and orange bitters. Served on a big cube.

        FIFI THE FLEA? 18
        Tequila, Ocho Plata, Ancho Reyes, Ancho Verde, Grapefruit, Honey, Vanilla, Lime. Served on Crushed Ice

        MR. JINKS 18
        Mezcal Union, Lillet Rose, Clement Creole Shrub, guava, lime, Scrappy Hellfire bitters. Served Up.

        CROOKSHANKS, SERVED HOT 18
        Michter’s bourbon, Aperol, Cointreau, Chai, cloves.

        BY THE GLASS

        BUBBLES

        ADRIANO ADAMI GARBEL PROSECCO TREVISO BRUT
        NV, Veneto, Italy 16

        BAILLY LAPIERRE BRUT ROSE
        NV, Burgundy, France 15

        BILLECART SALMON BRUT RESERVE
        NV, Champagne, France 32

        VEUVE CLICQUOT BRUT ROSE
        NV, Champagne, France 35

         

        WHITE

        SCHEID ESTATE GRUNER VELTLINER
        2018, Monterey, California 16

        TOHU SAVIGNON BLANC
        2019, Awatere Valley, Marlborough, New Zealand 17

        PRIVATE PROPERTY CHARDONNAY
        2017, Santa Lucia, California 22

        PINK

        MINUTY
        2019, Cotes de Provence, France 16

        ANGELS & COWBOYS GRENACHE ROSE?
        2018, Sonoma County, California 15

        RED

        ANGELS AND COWBOYS PROPRIETARY RED
        2016, Sonoma County, California 16

        MAISON L’ENVOYE GAMAY NOIR
        2018, Beaujolais, France 18

        LITTLE BOAT PINOT NOIR
        2017, Russian River Valley, California 22

        ULTRAVIOLET CABERNET
        2018, Ukiah, California 24

        COLUME AUTENTICO MALBEC
        2018, Calchaqui, Salta, Argentina 17

        ALSO AVAILABLE TO GO AT 20% OFF BUBBLES

        WINE

        ADRIANO ADAMI GARBEL PROSECCO TREVISO BRUT
        NV, Veneto, Italy 64

        BAILLY LAPIERRE BRUT ROSE
        NV, Burgundy, France 60

        VEUVE CLICQUOT YELLOW LABEL BRUT
        NV, Champagne, France 140

        VEUVE CLICQUOT ROSE
        NV, Champagne, France 150

        BILLECART SALMON BRUT RESERVE
        NV, Champagne, France. 135

        PERRIER JOUET BLANC DES BLANCS BRUT
        NV, Champagne, France 175

        PERRIER JOUET GRAND BRUT
        NV, Champagne, France 250

        ARMAND DE BRIGNAC “ACE OF SPADES” BRUT
        NV, Champagne, France 675

        CHARTOGNE-TAILLET ST.ANNE BRUT
        2016, Champagne, France 130

        CHAMPAGNE BALDI-PAIN EXTRA BRUT
        NV, Grand Cru Champagne, France 150

        PERRIER JOUET BELLE EPOQUE BRUT
        2012, Champagne, France 500

        VEUVE CLICQUOT “LA GRANDE DAME” BRUT
        2008, Champagne, France 375

        DOM PE?RIGNON BRUT
        2008, Champagne, France 400

        VEUVE CLICQUOT “LA GRANDE DAME” ROSE? BRUT
        2008, Champagne, France 525

        SPECIAL CLUB ROSE DE SAIGNE?E
        2013, Champagne, France 390

        MICHEL GONET GRAND CRU
        NV, Champagne, France 160

         

        WINE

        BUBBLES-OTHER FORMATS

        PERRIER JOUET GRAND BRUT
        NV, Champagne, France, half bottle 75

        BILLECART SALMON BRUT RESERVE
        NV, Champagne, France, half bottle 80

        BILLECART SALMON BRUT RESERVE
        NV, Champagne, France, magnum 345

        CHAMPAGNE COLLET BRUT
        NV, Champagne, France, magnum 175

        TAITTINGER LA FRANC?AISE BRUT
        NV, Champagne, France, magnum 325

        ARMAND DE BRIGNAC “ACE OF SPADES” BRUT
        NV, Champagne, France, double magnum 6900

        RUINART ROSE BRUT
        NV, Champagne, France. half bottle 100

        WHITE

        SCHEID ESTATE GRUNER VELTLINER
        2018, Monterey, California 72

        FRANCOIS CHIDAINE CHENIN BLANC
        2014, Vin de France, France 88

        TOHU SAUVIGNON BLANC
        2019, Awatere Valley, Marlborough, New Zealand 68

        SCRIBE RIESLING
        2018, Sonoma, California 74

        JOLIE-LAIDE MELON DE BOURGOGNE
        2016, Monterey, California 72

        MATTHIASSON RIBOLLA GIALLA
        2014, Napa Valley, California 95

        PRIVATE PROPERTY CHARDONNAY
        2017, Santa Lucia, California 88

        DOMAINE LOUIS MICHEL ET FILS CHABLIS PREMIER CRU
        2018, Burgundy, France 98

         

        PINK

        ANGELS & COWBOYS GRENACHE ROSE?
        2018, Sonoma County, California 60

        MINUTY
        2019, Cotes de Provence, France 64

        RYME CELLARS AGLIANICO ROSE? “HERINGER VINEYARD”
        2018, Clarksburg, California 70

        AZUR ROSE?
        2018, Napa Valley, California 68

        MATTHIASSON ROSE?
        2017, Napa Valley, California 75

        RED

        LITTLE BOAT PINOT NOIR
        2017, Russian River Valley, California 88

        ANGELS & COWBOYS PROPRIETARY RED
        2016, Sonoma County, California 64

        A TRIBUTE TO GRACE GRENACHE
        2017, Santa Cruz, California 72

        DOMAINE DE CROIX A BEAUNE PINOT NOIR
        2015, Corton Grand Cru, Burgundy, France 420

        FAILLA PINOT NOIR
        2018, Sonoma Coast, California 88

        ALVARO PALACIOS CAMINS BLEND
        2018, Priorat, Spain 72

        LA RIOJA ALTA “BARQUITO” TEMPRANILLO GRAN RESERVA
        2011, Rioja, Spain 120

        COLUME AUTENTICO MALBEC
        2018, Calchaqui, Salta, Argentina 68

        DELAS DOMAINE DE TOURETTES SYRAH
        2012, Hermitage, France 200

        CORNELL ESTATE CABERNET SAUVIGNON
        2014, Spring Mountain, California 400

        ULTRAVIOLET CABERNET
        2018, Ukiah, California 96

        MAISON L’ENVOYE GAMAY NOIR
        2018, Beaujolais, France 72

        BEER

        FORT POINT EXPORT DORTMUNDER STYLE LAGER
        San Francisco. 8

        SUDWERK BAVARIAN HEFEWEIZEN
        Davis. 8

        ALLAGASH WHITE (16 OZ)
        Maine. 9

        STIEGL GRAPEFRUIT RADLER (16 OZ)
        Austria. 9

        FACTION PALE ALE (16OZ)
        Alameda. 9

        BAJA BREW IPA
        Mexico 7

        BELCHING BEAVER PEANUT BUTTER MILK STOUT
        San Diego. 8

        RACER 5 IPA (16OZ)
        California. 9

        LOST COAST TANGERINE WHEAT
        Eureka. 8

        2 TOWNS CIDERHOUSE PRICKLY PEARADISE
        Oregon. 7

        VODKA

        ABSOLUT
        Sweden 14

        ABSOLUT ELYX
        Sweden 16

        BELUGA NOBLE GOLD
        Russia 32

        GREY GOOSE
        France 16

        GREY GOOSE DUCASSE
        France 25

        GREY GOOSE VX
        France 23

        KETEL ONE
        Netherlands 15

        REYKA
        Iceland 14

        ST. GEORGE ALL PURPOSE
        California 14

        TITO’S HANDMADE
        Texas 16

        GIN

        AMASS GIN
        California 16

        ANCHOR OLD TOM
        California 14

        AUTOMATIC NO 5
        California 13

        BEEFEATER
        England 14

        BENHAM’S
        California 14

        BOMBAY SAPPHIRE EAST
        England 15

        BOTANIST ISLAY DRY
        Scotland 15

        EMPRESS
        Canada 14

        FEW “STANDARD ISSUE”
        Illinois 15

        HENDRICK’S
        Scotland 15

        HENDRICK’S ORBIUM
        Scotland 15

        MONKEY 47
        Germany 28

        OXLEY
        England 16

        PLYMOUTH
        England 14

        SIPSMITH LONDON DRY
        England 15

        ST GEORGE TERROIR
        California 14

        ST GEORGE DRY RYE
        California 14

        TANQUERAY/NO. 10
        England 14 / 15

        RUM

        APPLETON SIGNATURE
        Jamaica 13

        AVUA PRATA CACHAC?A
        Brazil 15

        BACARDI 8
        Puerto Rico 18

        BANKS 5
        Trinidad, Jamaica, Barbados et al 15

        CANA BRAVA
        Panama 14

        CLEMENT VSOP RHUM
        Martinique 14

        DIPLOMATICO EXCLUSIVA
        Venezuela 16

        DON Q GRAN ANEJO
        Puerto Rico 18

        DON Q ANEJO
        Puerto Rico 15

        GOSLINGS BLACK SEAL
        Bermuda 14

        MT GAY BLACK BARREL
        Barbados 15

        RHUM J.M. GOLD
        Martinique 16

        RON ZACAPA 23
        Guatemala 16

        SANTA TERESA
        Venezuela 16

        SAILOR JERRY SPICED
        U.S. Virgin Islands 14

        SMITH & CROSS
        Jamaica 14

        TEQUILA

        ALTOS PLATA / REPOSADO
        Jalisco 14 / 16

        AVION BLANCO / REPOSADO / AN?EJO
        Jalisco 14/16/18

        CASA DRAGONES BLANCO
        Jalisco 35

        CASADORES BLANCO / REPOSADO
        Jalisco 15 / 17

        CASAMIGOS BLANCO / REPOSADO / AN?EJO
        Jalisco 18/20/24

        CLASE AZUL AN?EJO / REPOSADO
        Jalisco 90 / 45

        DON JULIO BLANCO / RESPOSADO / AN?EJO
        Jalisco 14 /18/ 20

        DON JULIO 70
        Jalisco 25

        DON JULIO 1942
        Jalisco 45

        FORTALEZA BLANCO
        Jalisco 15

        IXA REPOSADO
        Mexico 16

        PATRON SILVER / REPOSADO / AN?EJO
        Jalisco 15/17/28

        PATRON GRAN PLATINUM
        Jalisco 50

        TEQUILA OCHO PLATA / REPOSADO/ AN?EJO
        Jalisco 14/16/20

        TAPATIO AN?EJO
        Jalisco 17

        MEZCAL

        AMARAS CUPREATA
        Guerrero 16

        AMARAS ESPADIN
        Guerrero 25

        CASAMIGOS JOVEN
        Oaxaca 17

        CLASE AZUL MEZCAL
        Jalisco 90

        DEL MAGUEY VIDA
        Oaxaca 13

        DEL MAGUEY CHICHICAPA
        Oaxaca 25

        DEL MAGUEY SAN LUIS DEL RIO
        Oaxaca 25

        DEL MAGUEY PECHUGA
        Oaxaca 58

        DOS HOMBRES MEZCAL
        Oaxaca 22

        ILEGAL JOVEN
        Oaxaca 15

        MADRE MEZCAL
        Oaxaca 15

        NUESTRA SOLEDAD
        Oaxaca 17

        RANCHO TEPUA BACANORA
        Sonora 18

        VAGO ELOTE
        Oaxaca 18

        BOURBON

        ANGELS ENVY
        Louisville 14

        BAKER’S
        Clermont 18

        BOOKER’S
        Clermont 19

        BASIL HAYDENS
        Kentucky 16

        BUFFALO TRACE
        Frankfort 14

        ELIJAH CRAIG 18
        Bardstown 36

        FOUR ROSES SINGLE BARREL
        Lawrenceburg 16

        FOUR ROSES SMALL BATCH
        Lawrenceburg 14

        KNOB CREEK
        Clermont 14

        LARCENY
        Bardstown 13

        MAKERS MARK
        Loretto 14

        MICHTER’S
        Louisville 15

        OLD FORESTER 100
        Shively 13

        RUSSELL’S RESERVE 10
        Lawrenceburg 14

        WOODFORD RESERVE
        Versailles 16

        WIDOW JANE 10
        Brooklyn, New York 25

        AMERICAN WHISKEY

        BLACKENED
        Vermont 15

        JACK DANIELS
        Tennessee 14

        JACK DANIELS SINGLE BARREL
        Tennessee 18

        HIGH WEST BOURYE
        Utah 25

        HIGH WEST CAMPFIRE
        Utah 19

        MICHTER’S
        Kentucky 14

        OLD POTRERO 18TH CENTURY SPIRIT
        California 32

        SMOOTH AMBLER OLD SCOUT
        West Virginia 14

        ST. GEORGE BREAKING & ENTERING
        Kentucky 16

        WESTWARD
        Oregon 25

        RYE

        ANGELS ENVY RYE
        Louisville 25

        FEW
        Illinois 22

        HIGH WEST A MIDWINTER NIGHTS DRAM
        Utah 28

        HIGH WEST YIPPIE KI-YAY (SEASONAL)
        Utah 22

        JACK DANIEL’S
        Tennessee 13

        MICHTER’S
        Kentucky 15

        OLD POTERO
        California 38

        PIKESVILLE MARYLAND STYLE
        Kentucky 16

        RITTENHOUSE
        Pennsylvania 12

        RUSSELL’S RESERVE 6
        Kentucky 13

        WILD TURKEY 101
        Kentucky 13

        WHISTLEPIG 10
        Vermont 24

        WHISTLEPIG 12 “OLD WORLD CASK”
        Vermont 42

        SCOTCH WHISKY

        ABERFELDY 12
        Highlands 18

        ABERLOUR A’BUNADH “CASK PROOF”
        Speyside 32

        ARDBEG 10
        Islay 18

        BALVENIE 12
        Speyside 20

        BALVENIE 14 “CARIBBEAN CASK”
        Speyside 27

        BALVENIE 17 “DOUBLEWOOD”
        Speyside 38

        BOWMORE DARKEST 15
        Islay 22

        BRUICHLADDICH “LADDIE”
        Islay 16

        CHIVAS REGAL 12
        Blend 14

        DEWARS 12
        Blend 14

        GLENFIDDICH 12
        Speyside 16

        GLENFIDDICH 14 “BOURBON CASK”
        Speyside 20

        GLENFIDDICH 18
        Speyside 35

        GLENGOYNE 10
        Highlands 17

        GLENLIVET 12
        Speyside 16

        GLENLIVET 18
        Speyside 38

        GLENLIVET NADURRA “PEATED CASK”
        Speyside 30

        GLENROTHES ‘SHERRY CASK’
        Speyside 16

        GLENMORANGIE 10 / 18
        Highlands 14 / 35

        GLENMORANGIE QUINTA RUBON
        Highlands 26

        HIGHLAND PARK 12 “VIKING HONOR”
        Orkney 18

        JOHNNIE WALKER BLACK / BLUE
        Blend 15 / 75

        LAPHROAIG 10
        Islay 17

        LONGROW PEATED
        Campbeltown 19

        LONGROW PEATED 18
        Campbeltown 46

        KILKERRAN 12
        Campbeltown 22

        MACALLAN 12 / 18
        Highlands 20 / 65

        MONKEY SHOULDER
        Blend 13

        SPRINGBANK 10 / 18
        Campbeltown 21 / 55

        TALISKER 10
        Skye 24

        WOLFBURN
        Highlands 18

        WORLD WHISKEY

        HIBIKI HARMONY
        Japan 22

        JAMESON BLACK BARREL
        Ireland 14

        KAIYO MIZUNARA
        Japan 19

        KAIYO CASK STRENGTH
        Japan 28

        KIKORI
        Japan 18

        LOT 40 RYE
        Canada 13

        NIKKA “COFFEY GRAIN”
        Japan 24

        RED BREAST “LUSTAU EDITION”
        Ireland 13

        SUNTORY TOKI
        Japan 18

        TEELING “SMALL BATCH”
        Ireland 13

        TEELING “SINGLE MALT”
        Ireland 18

        TULLAMORE DEW / CIDER CASK
        Ireland 13 / 13

        YAMAZAKI 12
        Japan 25

        BRANDY

        BERTOUX
        California 14

        CHRISTIAN BROTHERS SACRED BOND
        California 13

        CLEAR CREEK APPLE
        Oregon 12

        D’USSE COGNAC VSOP
        Cognac 21

        HENNESSY VS / VSOP PRIVILEGE
        Cognac 17 / 22

        JANNEAU VSOP
        Cognac 22

        LHERAUD 10
        Cognac 40

        MARTELL XO
        Cognac 57

        PARK XO
        Cognac 37

        PAUL GIRARD VSOP
        Cognac 17

        PIERRE FERRAND AMBRE
        Cognac 17

        POMME D’EVE
        Calvados 32

        REMY MARTIN VSOP / 1738
        Cognac 18 / 26

        ST. GEORGE PEAR
        Brandy 14

        OTHER BRANDY

        BARSOL PRIMERO QUEBRANTA PISO
        Peru 13

        PISCO PORTON MOSTO VERDE
        Peru 18

        SINGANI 63
        Bolivia 12

        LIQUEUR, APERITIF, DIGESTIF

        AMARO BRAULIO
        Italy 12

        ANCHO REYES
        Mexico 12

        ANCHO VERDE
        Mexico 11

        APEROL
        Italy 12

        AVERNA
        Italy 12

        BENEDICTINE
        France 12

        CAMPARI
        Italy 12

        CHARTREUSE GREEN / YELLOW
        France 17 / 17

        CYNAR
        Italy 12

        DRAMBUIE
        Scotland 12

        FERNET BRANCA
        Italy 12

        GRAND CLASSICO
        Italy 13

        GRAND MARNIER
        France 12

        LILLET BLANC / ROSE
        France 12 / 12

        AMARO MONTENEGRO
        Italy 12

        AMARO NONINO
        Italy 14

        LUXARDO MARASCHINO
        Italy 12

        MANDARINE NAPOLEON
        Italy 12

        PIMMS
        England 12

        PLYMOUTH SLOE GIN
        England 14

        SEEDLIP SPICE
        England 12

        SFUMATO RABARBARO
        Italy 12

        ST GEORGE BRUTO AMERICANO
        California 12

        SUZE
        France 12

        • Bar
        • Fireplace
        • Lounge
        • Point
        Upcoming Events
        rooms list
        Dec
        5th

        Weekend Brunch at Charmaine’s

        Dec 05, 2020

        8:00 am - 2:00 pm

        Elevate your mornings with Charmaine’s rooftop breakfast and Japanese weekend brunch-Chef Jason Fox’s homage to the flavors of Japan paired with Bay Area seasonality.

        What is Proper?

        Proper began as a feeling, not as an idea. The feeling was something akin to empathy; an acute awareness that despite the current proliferation of “boutique” and “lifestyle” hotels and residences, there were precious few properties designed for and around today’s global creative nomad. Many in our milieu share the same daunting challenge: staying fresh and focused, energized and inspired—all whilst bouncing between London and Hollywood and Austin and San Francisco and Portland and back again. For them, intuitive service is a given. Mere table stakes. What they need and seek beyond accommodation, even at its most luxurious, is an inspiration. From the elevated and often surprising interiors imagined by Kelly Wearstler. From the sense of immersion in, and connection to, the vibrancy of the local culture. From the highly curated amenities. From the inspired collaborations with the city’s best and most innovative chefs and mixologists. From music and art. From every detail, every interaction, every moment. This is only Proper. And no one else.

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