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        Thanksgiving at Villon
        November 26
        12:30pm – 9:00pm

         

        RESERVE TABLE

         

        The menu highlights Chef Jason Fox’s take on California bistro food, with a focus on Mediterranean cuisine with a focus on seasonal ingredients, including house made burrata with figs and prosciutto, roasted carrots with coriander, gem lettuces, and roasted chicken with cauliflower, raisins, and pine nuts. The menu is paired along our essential Proper cocktail lineup of classics elevated with a creative twist.

         

        SFProper_Villon_092917_AndreaDAgosto_Dinner_3_Web

        Hours

        Thanksgiving
        November 26; 12:30pm – 9:00pm
        $85 per person fixed menu
        $40 wine pairing
        $35 per person menu for children 12 and under
        RESERVE?

        Contact Us

        General Inquiries
        628.895.2040 | info@villonsf.com

        Private Event Inquiries
        628.895.2032 | events@villonsf.com

        Location

        San Francisco Proper Hotel
        1100 Market Street
        San Francisco, CA 94102
        Valet parking available at McAllister Street entrance

        Thanksgiving

        Thanksgiving Dinner $85 per person

        SNACK

        Oyster or Deviled Egg

        FIRST COURSE

        Frisee Salad with Gorgonzola, Huckleberries, and Polenta Croutons
        or
        Chestnut and Celery Root Soup with Apple, and Black Truffle

        ENTREE

        Roasted Turkey with Traditional Fixings
        or
        Smoked Salmon with Leeks, Potato Coins, and Salsa Verde

        DESSERT

        Pumpkin Cheesecake with Almond Crumble
        or
        Pecan Pie with Tonka Bean Ice Cream

        THANKSGIVING COCKTAILS

        Autumn Old-Fashioned
        Elijah Craig Bourbon, Autumn Spices, Honey, Angostura and Orange Bitters. Served on a Big Cube.

        Vesper Martini
        Beefeater Gin, Absolut Vodka, Lillet Blanc. Served up.

        ‘San Francisco’s Own’ Boothby Cocktail
        Bulleit Rye, Sweet Vermouth, Champagne. Served up.

        November Negroni Sevilla
        Tanqueray Sevilla, Sweet Vermouth, Campari, Cacao, Flamed Orange. Served on a Big Cube.

        All $16

        WARNING: Certain foods and beverages sold or served here can expose you to chemicals including acrylamide in many fried or baked foods, and mercury in fish, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www. P65Warnings. ca.gov/restaurant.

        *Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and during pregnancy, can cause birth defects. For more information go to www.P65Warnings.ca.gov/alcohol.

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        Upcoming Events
        rooms list
        Nov
        26th

        Thanksgiving at Villon

        Nov 26, 2020

        12:30 pm - 9:00 pm

        Experience a Proper Thanksgiving this year with an elevated twist on traditional holiday dinner at Villon. Come together and enjoy a special menu of turkey, seasonal accompaniments, and curated craft cocktails. We’re here to make it safe, comfortable, and easy to break bread with the people you love. Anything less just wouldn’t be Proper.

         

        12:30pm-9:00pm
        $85 per person fixed menu
        $40 wine pairing
        $35 per person menu for children 12 and under

        rooms list
        Dec
        1st

        SF Firefighters Toy Program

        When joining us for Breakfast, Lunch, Dinner or Afternoon Tea at Villon, drop off a new and packaged gift in our lobby toy chest anytime between Wednesday December 1st and December 20th. As a thank you for your contribution to our mission to provide a toy to every firefighter’s child, we will provide you with a complimentary glass of Billecart Salmon Champagne.

        What is Proper?

        Proper began as a feeling, not as an idea. The feeling was something akin to empathy; an acute awareness that despite the current proliferation of “boutique” and “lifestyle” hotels and residences, there were precious few properties designed for and around today’s global creative nomad. Many in our milieu share the same daunting challenge: staying fresh and focused, energized and inspired—all whilst bouncing between London and Hollywood and Austin and San Francisco and Portland and back again. For them, intuitive service is a given. Mere table stakes. What they need and seek beyond accommodation, even at its most luxurious, is an inspiration. From the elevated and often surprising interiors imagined by Kelly Wearstler. From the sense of immersion in, and connection to, the vibrancy of the local culture. From the highly curated amenities. From the inspired collaborations with the city’s best and most innovative chefs and mixologists. From music and art. From every detail, every interaction, every moment. This is only Proper. And no one else.

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