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        Outdoor Dining with Calabra & Olea Garden – Open for Breakfast, Lunch & Dinner


        Thanksgiving at Calabra
        Takeout options available?

         

        RESERVE TABLE

        ORDER TAKEOUT

         

        The elevated outdoor rooftop restaurant and bar, serves Mediterranean and California cuisine, prepared in an inspiring surrounding with the ocean as backdrop. Whether from the sundeck, circular bar or indoor lounge, views are best enjoyed with boutique wines, seasonal cocktails and small-batch spirits.

        HOURS

        Mon-Thu, 7:30am-9:30pm
        Friday, 7:30am-10pm
        Saturday, 7:30am-10pm
        Sunday, 7:30am-9:30pm

        *Heat lamps and cozy blankets available during evening hours*

        Thanksgiving
        11:00am-9:30pm
        $45 per person
        $35 per person for children 12 and under
        All Day Calabra menu will also be available
        RESERVE
        ORDER TAKEOUT

        CONTACT US

        calabra.reservations@properhotel.com

        PRIVATE EVENT INQUIRIES

        For parties more than 20:
        smp.info@properhotel.com

        LOCATION

        Santa Monica Proper Hotel
        700 Wilshire Blvd
        (Entrance on 7th Street)
        Santa Monica, CA 90401

        Breakfast / Lunch Menu

        SERVED FROM OPENING TO 4PM
        Mon — Thu 7:30 am — 9:30 pm
        Friday 7:30 am — 10:00 pm
        Saturday 7:30 am — 10:00 pm
        Sunday 7:30 am — 9:30 pm
        Last Call is 30 Minutes Before Closing

        BUTTERNUT SQUASH SOUP // 12 vg
        Apple, Sumac Honey, Urfa Spice, Creme Fraiche, Lime

        GREEK GODDESS YOGURT BOWL // 15 vg
        Hemp Seed Granola, Burnt Honey Infused Greek Yogurt, Market Fruit and Berries, Sumac

        OVERNIGHT OATS // 14 vg
        Organic Rolled Oats, Flax Seed, Chia Seed, Toasted Almonds, Almond Butter, Banana, Berries

        BANANA-WALNUT SURYA BREAD // 14 v gf
        House-Made Almond Butter, Bananas, Toasted Almonds

        EGG WHITE FRITTATA // 19 vg
        Mushrooms, Scallions, Soft Garlic Cheese, Choice of Toast

        BLUEBERRY PANCACKES // 18 vg
        Lemon, Poppy Seed, Sumac, Maple Syrup

        AVOCADO TOAST // 18 v
        Larder Baking Co. Seeded Country Loaf, Pickled Carrots, Sprouted Lentils, Urfa Pepper
        Smoked Salmon + 6 Poached Egg + 5

        PROPER BREAKFAST // 30
        Two Eggs Your Way, Smoked Bacon, Avocado, Sprouted Grain Hash, Saute?ed Kale, Choice of Toast
        + Includes Orange Juice & Coffee

        GUACAMOLE, CHIPS & SALSA // 16 v gf
        Kernel of Truth Chips, Fire Roasted Salsa, House Guacamole

        CALABRA MEZE // 26 vg
        Avocado, Hummus, Baba Ghanoush, Labneh, Market Crudite, Feta Cheese, Olives, Grilled Laffa Bread

        ? ? ? ? CHOPPED LITTLE GEM SALAD // 18
        Shaved Parmesan Cheese, Tahini Caesar Dressing, Cherry Tomatoes, Avocado, Toasted Laffa Bread
        Branzino + 16 Grilled Chicken Breast + 12 Grilled Skirt Steak + 15

        SALMON BOWL // 23 gf
        Kale, Little Gem Lettuce, Sweet Potato, Radish, Garbanzo Beans, Avocado, Mint, Dill, Preserved Lemon Oregano Vinaigrette

        PROPER BURGER // 23
        Toasted Larder Sesame Bun, Special Sauce, American Cheese, Lettuce, Tomato, Onion, B&B Pickles

        GRILLED LAFFA WRAP // 22 vg
        Grilled Market Vegetables, Shaved Radish, Carrot and Celtuce Salad, Tehina Dressing, Harissa Yogurt, Mint and Parsley
        Grilled Chicken Breast + 12 Grilled Skirt Steak + 15

        PRINCE EDWARD ISLAND MUSSELS // 23
        Harissa-Preserved Lemon Broth, Garlic, Herbs, Grilled Multi Grain Bread

        SIDES

        CALABRA FRIES // 12 v
        Za’atar Spice, Arugula-Jalapen?o Vegan Aioli

        MARKET VEGETABLES // 12 v gf

        SIDE OF CHIPS // 4 v gf

        COFFEE

        By Our Friends at Counter Culture

        ESPRESSO // 5
        AMERICANO // 5
        CAPPUCCINO // 7
        LATTE // 7
        DRIP or COLD BREW // 4

        Served with Whole, Skim, Almond, or Oat Milk

        PRESSED JUICES

        ALCHEMIST // 12
        Kale, Celery, Spinach, Green Apple, Lemon, Cucumber, Parsley, Aloe Vera

        FOUNTAIN OF YOUTH // 12
        Orange, Ginger, Turmeric, Lemon,? ?Apple Cider Vinegar, Cayenne Pepper, Honey

        MY HEART BEETS FOR YOU // 12
        Beets, Carrot, Ginger, Celery, Parsley, Lemon, Argula

        SMOOTHIES

        BLUEBERRY // 15 df
        Blueberries, Banana, Kale, Green Superfood, Almonds,
        Almond Milk

        MATCHA // 15 df
        Matcha, Coconut, Dates, Cashew Butter, Plant-Based Protein,
        Almond Milk

        BANANA-CACAO // 15 df
        Banana, Cacao Powder, Maca, Royal Jelly, Almond Milk

        AC?AI? // 16 df
        Ac?ai?, Berries, Hemp Seed, Granola, Bee Pollen, Toasted Coconut, Raw Honey, Almond Milk

        DESSERT

        FRUIT & BERRIES // 12 v

        CHOCOLATE TRUFFLE CAKE // 12

        APPLE CRISP PIE // 13

        GF Gluten Free
        VG Vegetarian
        V Vegan
        RF Raw Food
        DF Dairy Free

        In-room dining orders will be delivered in sustainable to-go containers and safely placed outside your door. A $7 delivery fee will be added to all orders.

        Dinner

        SERVED FROM 4:30PM UNTIL CLOSING
        Mon — Thu 7:30 am — 9:30 pm
        Friday 7:30 am — 10:00 pm
        Saturday 7:30 am — 10:00 pm
        Sunday 7:30 am — 9:30 pm
        Last Call is 30 Minutes Before Closing

        STARTERS?

        GUACAMOLE, CHIPS & SALSA // 16 v gf 4p
        Kernel of Truth Chips, Fire Roasted Salsa, House Guacamole

        CALABRA MEZE // 26 vg 4p
        Avocado, Hummus, Baba Ghanoush, Labneh, Market Crudite, Feta Cheese, Olives, Grilled Laffa Bread

        CHARCUTERIE AND CHEESE // 26
        Chef’s Selection of Charcuterie and Cheese, Dips, Spreads and Pickles, Laffa Bread

        MEDITERRANEAN BUFFALOWED CAULIFLOWER // 18 vg
        Crispy Shallot, Capers, Mint, Chermoula

        KONA KAMPACHI CEVICHE // 21 gf
        Cucumber Aguachile, Shaved Green Tomato, Daikon Radish, Pickled Red Onion, Kernel of Truth Chips

        OCTOPUS // 23
        Aji Amarillo, Fermented Black Bean Marinade, Marble Potatoes

        SWEET POTATO // 16 v gf
        Charred Eggplant Puree, Pickled Red Onions, Preserved Lime, Vegan Aioli, Various Herbs

        MAINS

        BUTTERNUT SQUASH SOUP // 12 vg
        Apple, Sumac Honey, Urfa Spice, Creme Fraiche, Lime

        CHOPPED LITTLE GEM SALAD // 18
        Shaved Parmesan Cheese, Tahini Caesar Dressing, Cherry Tomatoes, Avocado, Toasted Laffa Bread
        Branzino + 16 Grilled Chicken Breast + 12 Grilled Skirt Steak + 15

        PROPER BURGER // 23 4p
        Toasted Larder Sesame Bun, Special Sauce, American Cheese, Lettuce, Tomato, Onion, B&B Pickles

        CAULIFLOWER STEAK // 21 vgf
        Coconut Yogurt, Scallion Relish, Crispy Kale

        WHOLE BRANZINO // 38 gf
        Mujadarra, Grilled Vegetable Tabbouleh, Mint Zhoug, Grilled Lemon

        LOBSTER & PRAWN PUTTANESCA // 38
        Caledonian Prawns, Maine Lobster, Squid Ink Shells, Sungold Tomatoes, Capers, Calabrian Chili

        PRIME SKIRT STEAK // 35 gf
        Pomegranate Molasses Glaze, Piri Piri Stewed Butter Beans, Burnt Pearl Onion, Cherry Tomatoes

        LAMB CHOPS // 37 gf
        Peppercorn Chili Sauce, Green Garbanzo, Tzatziki

        DRY-AGED RIBEYE // 47 gf
        14oz Steak, Greek Salad, Grilled Stone Fruit, Red Pepper Sauce

        SIDES

        CALABRA FRIES // 12 v? 4p
        Za’atar Spice, Arugula-Jalapen?o Vegan Aioli

        MIXED VEGETABLES // 12 v gf
        Chickpeas, Carrots, Squash, Romaine, Harissa

        SIDE OF CHIPS // 4 v gf

        SIDE OF LAFFA // 4 vg

        DESSERT

        FRUIT & BERRIES // 12 v

        CHOCOLATE TRUFFLE CAKE // 12

        APPLE CRISP PIE // 13

        GF Gluten Free
        VG Vegetarian
        V Vegan
        RF Raw Food
        DF Dairy Free
        4p Served after 4pm

        PRESSED JUICES

        ALCHEMIST // 12
        Kale, Celery, Spinach, Green Apple, Lemon, Cucumber, Parsley, Aloe Vera

        FOUNTAIN OF YOUTH // 12
        Orange, Ginger, Turmeric, Lemon,? ?Apple Cider Vinegar, Cayenne Pepper, Honey

        MY HEART BEETS FOR YOU // 12
        Beets, Carrot, Ginger, Celery, Parsley, Lemon, Argula

         

        In-room dining orders will be delivered in sustainable to-go containers and safely placed outside your door. A $7 delivery fee will be added to all orders.

        Friday / Saturday Sushi

        Fridays and Saturdays
        5pm – close
        Dine-In Only

        Our California inspired sushi selection and sake pairing are only available at Olea Garden. The fish we serve is sustainably caught and our sake’s are sourced from Japan.

        SUSHI ROLLS (6 pieces)

        Olea Garden 15
        Asparagus, Avocado, Cucumber, Carrot, Daikon Sprouts, Furikake, Sesame Soy Wrap

        Yuzu Salmon 19
        Ora King Salmon, Yuzu, Cilantro, Jalapen?o

        Sesame Yellowtail 21

        Spicy Tuna 19
        Ahi Tuna, Siracha Aioli

        Dynamite Lobster 25
        Avocado, Scallions, Chives, Siracha, Yuzu Koshu? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ?Crispy Sesame Rice Cracker

        Rooftop Rainbow 26
        Dungeness Crab, Avocado, Cucumber, Carrots, Wrapped with Salmon, Tuna, and Hamachi

        SAKE BOTTLES

        Kikusui Junmai Ginjo 25
        Light, Dry, Canteloupe, Mandarin Orange, 300mL

        Hakkaisan Snow Junmai Ginjo 50
        Rare, 3 Years Aged, Clean, Crisp, Rice, 280mL

        Kubota Manjyu Junmai Daiginjo 58
        Ashai Beer Brewery, Complex, Creamy, Umami, 300mL

        Beverages

        CALABRA SPIRITS

        TEQUILA
        Angelisco Blanco?? 15
        Angelisco Reposado?? 16
        Casa Dragones Blanco?? 32
        Casa Dragones Joven?? 60
        Casa Amigos Blanco?? 19
        Casa Amigos Reposado?? 21
        Cinco Oro Blanco?? 28
        Cinco Oro Reposado?? 34
        Cinco Oro Anejo?? 42
        Clase Azul Reposado?? 45
        Don Julio 1942?? 45
        Don Pillar Anejo?? 20
        Don Pillar Extra Anejo?? 45
        El Pintor Blanco?? 26
        El Tesoro Blanco?? 22
        El Testoro Reposado?? 24
        Nosotros Blanco?? 16
        Nosotros Reposado?? 18
        Tequila Ocho Blanco?? 18
        Tequila Ocho Reposado?? 20
        Tequila Ocho Anejo?? 22
        Revel Avila Blanco?? 17
        Revel Avila Reposado?? 17
        Revel Avila Anejo?? 20
        Siete Leguas Blanco?? 18
        Siete Leguas Reposado?? 21
        Siete Leguas Anejo?? 23

        MEZCAL
        Bozal?? 32
        Clase Azul?? 60
        Creyente?? 16
        Leg. Domingo Michoacan?? 14
        Leg. Domingo Oaxaca Espadin?? 32
        El Jolgorio Pechuga?? 19
        El Mero Mero Espadin?? 19
        El Mero Mero Tepextate?? 30
        Madre?? 19
        Por Siempre?? 19
        Vago Elote?? 22
        Los Vecinos?? 14
        Nuestra Soledad?? 21

        VODKA
        Belvedere?? 16
        Broken Shed?? 15
        Grey Goose?? 17
        Hangar Buddah?? 16
        Haymaker?? 14
        Ketel One?? 15
        Loft and Bear?? 15
        Tito’s?? 16
        Wheatley?? 14
        Woody Creek?? 16

        SCOTCH
        Balvenie 12 Year? ?30
        Balvenie 14 Year? ?36
        Glenfarclas 17 Year? ?42
        Glenfiddich 12 Year? ?24
        Glenfiddich 15 Year? ?28
        Glenfiddich Cru? ?80
        Glenlivet 18 Year? ?45
        Highland Magnus? ?20
        Highland Park 12 Year? ?16
        Johnny Walker Black? ?16
        Johnny Walker Blue? ?60
        Jameson? ?16
        Lagavulin? ?36
        Laphroig 16 Year? ?20
        Macallan 12 Year?? 22
        Macallan Rare Cask?? 75
        Monkey Shoulder?? 14
        Oban 14 Year?? 32
        Pigs Nose?? 14
        Red Breast 12 Year?? 20
        Red Breast 15 Year?? 25

        RYE
        Angel’s Envy?? 25
        Crater’s Lake Reserve?? 16
        High West Camp?? 28
        High West Rendezvouz?? 28
        Koval Rye Single?? 17
        Michter’s Single Barrel?? 19
        Old Potrero 18th Century?? 34
        Pikesville?? 18
        Rittenhouse 100?? 14
        Russel’s Reserve 6 Year?? 18
        Sazerac 6 Year?? 14
        Whistle Pig 10 Year?? 28
        Whistle Pig 12 Year?? 35
        Whistle Pig 15 Year?? 45
        Willet Rye?? 20
        Woody Creek?? 18
        Whistle Pig 12 Year?? 35

        GIN
        Barr Hill?? 15
        Bimini?? 15
        Bimini Barrel?? 16
        Brokers?? 14
        Ford’s?? 14
        Hayman’s Old Tom?? 14
        Hendrick’s?? 16
        Leopold’s Nacy?? 16
        Martin Miller?? 17
        Monkey 47?? 23
        Plymouth?? 14

        BOURBON
        Angel’s Envy?? 22
        Baker’s?? 22
        Basil Hayden?? 19
        Breckenridge?? 19
        Buffalo Trace?? 15
        EH Taylor Small Batch?? 16
        Elijah Craig Batch?? 16
        Four Roses Single Barrel?? 19
        Larceny?? 14
        Noah Mills?? 26
        Rowan’s Creek?? 20
        Woodford Reserve?? 16
        Uncle Nearest 1856?? 22
        Uncle Nearest 1884 Sm. Batch?? 19

        BRANDY
        Bertoux?? 14
        Capurro Ancholado?? 16
        Capurro Moscatel?? 16
        Capurro Quebranta?? 16
        Chateau Pellehaut?? 20
        Pierre Frerrand?? 17
        Remy Martin?? 22
        Saint George Pear?? 17
        Ventura? -? 17

        RUM
        Appleton 12 Year?? 14
        Avua Amburana?? 19
        Avua Cachaca?? 14
        Barcardi Anejo?? 14
        Chairman’s Reserve?? 14
        Clement Canne?? 14
        Diplomatico?? 15
        Gosling’s?? 14
        Real McCoy 5 Year?? 15
        Real McCoy 12 Year?? 19
        Rhum 100?? 18
        Rhum JM VSOP?? 17
        Santa Teresa?? 17

        Thanksgiving

        Full Thanksgiving Plate with All the Accompaniments

        Turkey
        White Meat and Dark Meat as Roulade

        Stuffing
        Mashed Potatoes with Gravy

        Green Beans

        Cranberry Sauce

        Slice of Pumpkin Pie

        from Vanilla Bakeshop

        $45 per person

        WARNING: Certain foods and beverages sold or served here can expose you to chemicals including acrylamide in many fried or baked foods, and mercury in fish, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www. P65Warnings. ca.gov/restaurant.

        *Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and during pregnancy, can cause birth defects. For more information go to www.P65Warnings.ca.gov/alcohol.

        Thanksgiving Takeout

        Thanksgiving Take-Out Menu

        Full Thanksgiving Plate with all the Accompaniments

        Greek Salad

        Calabra’s Mediterranean Twist

        Turkey

        White Meat & Dark Meat as Roulade

        Stuffing

        Mashed Potatoes with Gravy

        Green Beans

        Biscuits & French Butter

        Two for Two, Four for Four

        Cranberry Sauce
        Pumpkin Pie from Vanilla Bakeshop

        Half Pie for Two, Full Pie for Four

        $135 for Two, $250 for Four

        SMP_5-4_PoolDeck_6
        Upcoming Events
        rooms list
        Nov
        24th

        Thanksgiving To Go

        Feel like staying at home but skipping the cooking? Pre-order our prepared Thanksgiving feast for pick up on November 25 or 26, with options for pairs or small gatherings.

        rooms list
        Nov
        26th

        Thanksgiving at Calabra

        Nov 26, 2020

        11:00 am - 9:30 pm

        Experience a Proper Thanksgiving this year with an outdoor holiday feast from everyone’s favorite rooftop patio. Come together at Calabra for a traditional menu of turkey and all the seasonal accompaniments…plus a side of breathtaking coastal views. We’re here to make it safe, comfortable, and easy to break bread with the people you love. Anything less just wouldn’t be Proper.

         

        11:00am-9:30pm
        $45 per person
        $35 per person for children 12 and under
        All Day Calabra menu will also be available

        What is Proper?

        Proper began as a feeling, not as an idea. The feeling was something akin to empathy; an acute awareness that despite the current proliferation of “boutique” and “lifestyle” hotels and residences, there were precious few properties designed for and around today’s global creative nomad. Many in our milieu share the same daunting challenge: staying fresh and focused, energized and inspired—all whilst bouncing between London and Hollywood and Austin and San Francisco and Portland and back again. For them, intuitive service is a given. Mere table stakes. What they need and seek beyond accommodation, even at its most luxurious, is an inspiration. From the elevated and often surprising interiors imagined by Kelly Wearstler. From the sense of immersion in, and connection to, the vibrancy of the local culture. From the highly curated amenities. From the inspired collaborations with the city’s best and most innovative chefs and mixologists. From music and art. From every detail, every interaction, every moment. This is only Proper. And no one else.

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